salmon & avocado egg salad (super healthy!)

Phoenix, AZ
Updated on Sep 20, 2012

This is a kicked up version of regular egg salad. The avocado is used as the binder so it's extra healthy and filling. The best part... there's no added fat like mayo!

prep time 30 Min
cook time
method No-Cook or Other
yield 3-6 serving(s)

Ingredients

  • 3-5 - hard boiled eggs, chopped w/ yolks
  • 6-8 ounces salmon
  • 1-2 - celery stalks, thinly sliced
  • 1 - roma tomato, chopped, no pulp
  • 1/4 cup red onion, chopped
  • 1/2 - carrot, julienned
  • 1 - avocado, chopped
  • 1 teaspoon garlic powder
  • - pinch of coarse salt and pepper to taste

How To Make salmon & avocado egg salad (super healthy!)

  • Step 1
    Note: I started with leftover salmon from the night before but this is how it was prepared: I seasoned the raw salmon with garlic powder, onion powder, basil, salt and pepper. Then I broiled it for about 15 minutes until it made a slight crust and was cooked thoroughly. I also started with hardboiled eggs that I had made a few days earlier.
  • Step 2
    So to get started, remove the skin from the salmon and drop into a bowl,then add the remaining ingredients and mix until everything seems to be evenly distributed.
  • Step 3
    Taste and finish with the seasonings. Add more if desired. Super super easy and delicious!

Discover More

Category: Eggs
Category: Fish
Category: Other Salads
Category: Dips
Category: Other Snacks
Category: Spreads
Category: Salads
Keyword: #Carrot
Keyword: #Onion
Keyword: #salmon
Keyword: #Tomato
Keyword: #boiled
Keyword: #avocado
Keyword: #celery
Keyword: #Egg
Keyword: #diet
Keyword: #chopped
Keyword: #hard
Ingredient: Fish

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