salmon & avocado egg salad (super healthy!)
★★★★★
1
This is a kicked up version of regular egg salad. The avocado is used as the binder so it's extra healthy and filling. The best part... there's no added fat like mayo!
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Ingredients For salmon & avocado egg salad (super healthy!)
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3-5hard boiled eggs, chopped w/ yolks
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6-8 ozsalmon
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1-2celery stalks, thinly sliced
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1roma tomato, chopped, no pulp
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1/4 cred onion, chopped
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1/2carrot, julienned
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1avocado, chopped
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1 tspgarlic powder
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pinch of coarse salt and pepper to taste
How To Make salmon & avocado egg salad (super healthy!)
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1Note: I started with leftover salmon from the night before but this is how it was prepared: I seasoned the raw salmon with garlic powder, onion powder, basil, salt and pepper. Then I broiled it for about 15 minutes until it made a slight crust and was cooked thoroughly. I also started with hardboiled eggs that I had made a few days earlier.
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2So to get started, remove the skin from the salmon and drop into a bowl,then add the remaining ingredients and mix until everything seems to be evenly distributed.
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3Taste and finish with the seasonings. Add more if desired. Super super easy and delicious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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