Salmon & Avocado Egg Salad (SUPER HEALTHY!)

Name: Salmon & Avocado Egg Salad (SUPER HEALTHY!)
Prep time: 30 min
Total time: 30 min
Yield: 3-6
Cuisine: Latin American
Ingredients: 3-5 hard boiled eggs, chopped w/ yolks; 6-8 oz salmon; 1-2 celery stalks, thinly sliced; 1 roma tomato, chopped, no pulp; 1/4 c red onion, chopped; 1/2 carrot, julienned; 1 avocado, chopped; 1 tsp garlic powder; pinch of coarse salt and pepper to taste

By Ashley Burnam
@MissAshley

This is a kicked up version of regular egg salad. The avocado is used as the binder so it's extra healthy and filling. The best part... there's no added fat like mayo!

Rating:

★★★★★ 1 vote5

Comments:

17 Comments

Serves:

3-6

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

3-5

hard boiled eggs, chopped w/ yolks
6-8 oz

salmon
1-2

celery stalks, thinly sliced
1

roma tomato, chopped, no pulp
1/4 c

red onion, chopped
1/2

carrot, julienned
1

avocado, chopped
1 tsp

garlic powder
·

pinch of coarse salt and pepper to taste
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How to Make Salmon & Avocado Egg Salad (SUPER HEALTHY!)

Step-by-Step

Note: I started with leftover salmon from the night before but this is how it was prepared: I seasoned the raw salmon with garlic powder, onion powder, basil, salt and pepper. Then I broiled it for about 15 minutes until it made a slight crust and was cooked thoroughly. I also started with hardboiled eggs that I had made a few days earlier.
So to get started, remove the skin from the salmon and drop into a bowl,then add the remaining ingredients and mix until everything seems to be evenly distributed.
Taste and finish with the seasonings. Add more if desired.

Super super easy and delicious!

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