Salmon & Avocado Egg Salad (SUPER HEALTHY!)
By
Ashley Burnam
@MissAshley
1
This is a kicked up version of regular egg salad. The avocado is used as the binder so it's extra healthy and filling. The best part... there's no added fat like mayo!
Ingredients
- 3-5
- hard boiled eggs, chopped w/ yolks
- 6-8 oz
- salmon
- 1-2
- celery stalks, thinly sliced
- 1
- roma tomato, chopped, no pulp
- 1/4 c
- red onion, chopped
- 1/2
- carrot, julienned
- 1
- avocado, chopped
- 1 tsp
- garlic powder
- pinch of coarse salt and pepper to taste
How to Make Salmon & Avocado Egg Salad (SUPER HEALTHY!)
- 1Note: I started with leftover salmon from the night before but this is how it was prepared: I seasoned the raw salmon with garlic powder, onion powder, basil, salt and pepper. Then I broiled it for about 15 minutes until it made a slight crust and was cooked thoroughly. I also started with hardboiled eggs that I had made a few days earlier.
- 2So to get started, remove the skin from the salmon and drop into a bowl,then add the remaining ingredients and mix until everything seems to be evenly distributed.
- 3Taste and finish with the seasonings. Add more if desired.
Super super easy and delicious!
About Salmon & Avocado Egg Salad (SUPER HEALTHY!)
Course/Dish: Eggs, Other Breakfast, Fish, Other Side Dishes, Other Salads, Dips, Other Snacks, Meat Breakfast, Seafood Appetizers, Meat Appetizers, Spreads, Salads
Main Ingredient: Fish
Regional Style: Latin American
Other Tags: Quick & Easy, Healthy
