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salmon & avocado egg salad (super healthy!)

★★★★★ 1 Review
MissAshley avatar
By Ashley Burnam
from Phoenix, AZ

This is a kicked up version of regular egg salad. The avocado is used as the binder so it's extra healthy and filling. The best part... there's no added fat like mayo!

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★★★★★ 1 Review
serves 3-6
prep time 30 Min
method No-Cook or Other

Ingredients For salmon & avocado egg salad (super healthy!)

  • 3-5
    hard boiled eggs, chopped w/ yolks
  • 6-8 oz
    salmon
  • 1-2
    celery stalks, thinly sliced
  • 1
    roma tomato, chopped, no pulp
  • 1/4 c
    red onion, chopped
  • 1/2
    carrot, julienned
  • 1
    avocado, chopped
  • 1 tsp
    garlic powder
  • pinch of coarse salt and pepper to taste

How To Make salmon & avocado egg salad (super healthy!)

  • 1
    Note: I started with leftover salmon from the night before but this is how it was prepared: I seasoned the raw salmon with garlic powder, onion powder, basil, salt and pepper. Then I broiled it for about 15 minutes until it made a slight crust and was cooked thoroughly. I also started with hardboiled eggs that I had made a few days earlier.
  • 2
    So to get started, remove the skin from the salmon and drop into a bowl,then add the remaining ingredients and mix until everything seems to be evenly distributed.
  • 3
    Taste and finish with the seasonings. Add more if desired. Super super easy and delicious!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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