Shrimp- It's in the Bag
Anyway I thought you would like this recipe to try before the grilling season is over. It is a recipe that makes your taste buds stand up and salute!
Ideas by me;
Recipe is from Kingsford Charcoal.
1 lblarge shrimp,peeled and deveined with tails on(25-30 shrimp)
1 Tbspparsley flakes
1 1/2 tspchili powder,to taste
2 tsplemon pepper, to taste
2 tsponion powder, to taste
2 tsppaprika, to taste
1/2 cbarbecue sauce,your choice (i use kc masterpiece)
How to Make Shrimp- It's in the Bag
- Remove shrimp from skewers and place the hot shrimp into the paper bag or bags and toss to coat with the seasoning. Eat like popcorn out of the bag.
I love that you can have all kinds of ingredients for your guests to make their own paper spice bag. This works great with chicken wings or drummets too!