shrimp- it's in the bag

Name: Shrimp- It's in the Bag
Prep time: 5 min
Cook time: 1 h 15 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 1 pound(s) large shrimp,peeled and deveined with tails on(25-30 shrimp); 1 tablespoon(s) parsley flakes; 1 1/2 teaspoon(s) chili powder,to taste; 2 teaspoon(s) lemon pepper, to taste; 2 teaspoon(s) onion powder, to taste; 2 teaspoon(s) paprika, to taste; 1/2 cup(s) barbecue sauce,your choice (i use kc masterpiece)

(2 RATINGS)

131 Pinches 5 Photos

Pat Duran

Las Vegas, NV

Updated on Sep 12, 2012

If you love shrimp and spices you will love this recipe- you all know who I am talking about-eat them out of the bag just like popcorn. I just omit the hot stuff in my bag and make it hot for the rest of the gang. You can make individual bags using your favorite spices and herbs- a great party idea- everyone make their own concoction! Anyway I thought you would like this recipe to try before the grilling season is over. It is a recipe that makes your taste buds stand up and salute! Ideas by me; Recipe is from Kingsford Charcoal.

Rate

prep time 5 Min

cook time 1 Hr 15 Min

method Grill

yield 4-6 serving(s)

Ingredients

1 pound large shrimp,peeled and deveined with tails on(25-30 shrimp)
1 tablespoon parsley flakes
1 1/2 teaspoons chili powder,to taste
2 teaspoons lemon pepper, to taste
2 teaspoons onion powder, to taste
2 teaspoons paprika, to taste
1/2 cup barbecue sauce,your choice (i use kc masterpiece)

How To Make shrimp- it's in the bag

Step 1

Rinse shrimp and place in a gallon size plastic freezer bag. Add the barbecue sauce and marinate, refrigerated, for one hour.

Step 2

In a brown paper bag or individual lunch sack, combine lemon pepper, parsley flakes, paprika, onion powder and chili powder. --- Note: Do not use a recycled bag in this recipe.
Step 3

Remove shrimp from the marinade and discard marinade.Place shrimp on skewers. Grill the shrimp for 3 minutes,flip and grill another 2 minutes.
Step 4

Remove shrimp from skewers and place the hot shrimp into the paper bag or bags and toss to coat with the seasoning. Eat like popcorn out of the bag. --- I love that you can have all kinds of ingredients for your guests to make their own paper spice bag. This works great with chicken wings or drummets too!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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