Shrimp- It's in the Bag

Pat Duran


If you love shrimp and spices you will love this recipe- you all know who I am talking about-eat them out of the bag just like popcorn. I just omit the hot stuff in my bag and make it hot for the rest of the gang. You can make individual bags using your favorite spices and herbs- a great party idea- everyone make their own concoction!
Anyway I thought you would like this recipe to try before the grilling season is over. It is a recipe that makes your taste buds stand up and salute!

Ideas by me;
Recipe is from Kingsford Charcoal.

★★★★★ 2 votes
5 Min
1 Hr 15 Min


1 lb
large shrimp,peeled and deveined with tails on(25-30 shrimp)
1 Tbsp
parsley flakes
1 1/2 tsp
chili powder,to taste
2 tsp
lemon pepper, to taste
2 tsp
onion powder, to taste
2 tsp
paprika, to taste
1/2 c
barbecue sauce,your choice (i use kc masterpiece)


1Rinse shrimp and place in a gallon size plastic freezer bag. Add the barbecue sauce and marinate, refrigerated, for one hour.
2In a brown paper bag or individual lunch sack, combine lemon pepper, parsley flakes, paprika, onion powder and chili powder.
Do not use a recycled bag in this recipe.
3Remove shrimp from the marinade and discard marinade.Place shrimp on skewers.
Grill the shrimp for 3 minutes,flip and grill another 2 minutes.
4Remove shrimp from skewers and place the hot shrimp into the paper bag or bags and toss to coat with the seasoning. Eat like popcorn out of the bag.
I love that you can have all kinds of ingredients for your guests to make their own paper spice bag. This works great with chicken wings or drummets too!

About Shrimp- It's in the Bag

Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tags: Quick & Easy, For Kids, Healthy