sallye bates


So many people think crabcakes are an exotic dish; however, they are really quite simple to make in a short amount of time


★★★★★ 1 vote

20 Min
15 Min
Stove Top


  • 1 lb
    lump crab meat
  • 1
  • 1/2 c
  • 1/2 c
    bread crumbs
  • 1/4 c
    onion, finely chopped
  • 1/4 c
    chopped red and green bell peppers (optional)
  • 1 tsp
    worcestershire sauce
  • 1/8 c
    chopped cilantro (optional)
  • 1/2 tsp
    tabasco sauce
  • 1 Tbsp
    oilve oil
  • 1 Tbsp
  • ·
    salt & pepper to taste

How to Make GULF CRABCAKES (sallye)


  1. Carefully pick through the crab meat and remove any shells or cartilage

    In a mixing bowl, break up crab meat gently with a fork (do not overdo or cakes will be "mushy"
  2. Place all other ingredients in with the crab meat and blend with a fork until well mixed.

    Again, take care not to overmix the crab meat
  3. Heat butter and olive oil in a heavy skillet over medium heat

    Form crab cake mixture into 2" patties and place in heated oil

    Brown one side, then place under broiler with unbrowned side toward the broiler for 2 minutes

    Any extra cakes can be frozen for later use

Printable Recipe Card

About GULF CRABCAKES (sallye)

Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy Healthy

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