gulf crabcakes (sallye)

Name: GULF CRABCAKES (sallye)
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 pound(s) lump crab meat; 1 - egg; 1/2 cup(s) mayonnaise; 1/2 cup(s) bread crumbs; 1/4 cup(s) onion, finely chopped; 1/4 cup(s) chopped red and green bell peppers (optional); 1 teaspoon(s) worcestershire sauce; 1/8 cup(s) chopped cilantro (optional); 1/2 teaspoon(s) tabasco sauce; 1 tablespoon(s) oilve oil; 1 tablespoon(s) butter; - salt & pepper to taste

(1 RATING)

107 Pinches 1 Photo

sallye bates

Austin, TX

Updated on Sep 25, 2012

So many people think crabcakes are an exotic dish; however, they are really quite simple to make in a short amount of time

Rate

prep time 20 Min

cook time 15 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

1 pound lump crab meat
1 - egg
1/2 cup mayonnaise
1/2 cup bread crumbs
1/4 cup onion, finely chopped
1/4 cup chopped red and green bell peppers (optional)
1 teaspoon worcestershire sauce
1/8 cup chopped cilantro (optional)
1/2 teaspoon tabasco sauce
1 tablespoon oilve oil
1 tablespoon butter
- salt & pepper to taste

How To Make gulf crabcakes (sallye)

Step 1

Carefully pick through the crab meat and remove any shells or cartilage In a mixing bowl, break up crab meat gently with a fork (do not overdo or cakes will be "mushy"

Step 2

Place all other ingredients in with the crab meat and blend with a fork until well mixed. Again, take care not to overmix the crab meat
Step 3

Heat butter and olive oil in a heavy skillet over medium heat Form crab cake mixture into 2" patties and place in heated oil Brown one side, then place under broiler with unbrowned side toward the broiler for 2 minutes Any extra cakes can be frozen for later use
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