Roasted Shrimp
By
Tammye Bridgeman
@cheffinitup
2
I will drizzle the seasoned EVOO from the roasting pan, over the shrimp, when serving, for extra flavor.
Ingredients
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16-20countshrimp, shelled
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·olive oil, extra virgin
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·kosher salt
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·fresh ground pepper
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·red chili pepper flakes
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fewfresh serranos or jalapenos, whole
How to Make Roasted Shrimp
- Preheat oven to 400*.
Using a rimmed baking pan for roasting, toss shrimp with Extra Virgin Olive Oil. - Add Kosher salt, fresh ground pepper & red chili pepper flakes. Toss in serranos or jalapenos, if using.
- Roast shrimp, middle rack, for 3-5 minutes, till shrimp turn pink, but no longer, or shrimp will be tough.
- Using tongs, place shrimp on serving platter, add sliced tomato, lemon & avacado wedges, garnish with sliced scallions & cilantro.
- Serve with Remoulade sauce, cocktail sauce, French bread & crackers.