Roasted Shrimp
By
Tammye Bridgeman
@cheffinitup
2
We love serving this as a main course, but makes for a great appetizer with family & friends.
I will drizzle the seasoned EVOO from the roasting pan, over the shrimp, when serving, for extra flavor.
I will drizzle the seasoned EVOO from the roasting pan, over the shrimp, when serving, for extra flavor.
Ingredients
-
16-20countshrimp, shelled
-
·olive oil, extra virgin
-
·kosher salt
-
·fresh ground pepper
-
·red chili pepper flakes
-
fewfresh serranos or jalapenos, whole
How to Make Roasted Shrimp
- Preheat oven to 400*.
Using a rimmed baking pan for roasting, toss shrimp with Extra Virgin Olive Oil. - Add Kosher salt, fresh ground pepper & red chili pepper flakes. Toss in serranos or jalapenos, if using.
- Roast shrimp, middle rack, for 3-5 minutes, till shrimp turn pink, but no longer, or shrimp will be tough.
- Using tongs, place shrimp on serving platter, add sliced tomato, lemon & avacado wedges, garnish with sliced scallions & cilantro.
- Serve with Remoulade sauce, cocktail sauce, French bread & crackers.
About Roasted Shrimp
Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Spanish
Other Tags: Quick & Easy, Healthy
Hashtag: #shrimp
