Roasted Shrimp

Tammye Bridgeman


We love serving this as a main course, but makes for a great appetizer with family & friends.
I will drizzle the seasoned EVOO from the roasting pan, over the shrimp, when serving, for extra flavor.


★★★★★ 1 vote



  • 16-20count
    shrimp, shelled
  • ·
    olive oil, extra virgin
  • ·
    kosher salt
  • ·
    fresh ground pepper
  • ·
    red chili pepper flakes
  • few
    fresh serranos or jalapenos, whole

How to Make Roasted Shrimp


  1. Preheat oven to 400*.
    Using a rimmed baking pan for roasting, toss shrimp with Extra Virgin Olive Oil.
  2. Add Kosher salt, fresh ground pepper & red chili pepper flakes. Toss in serranos or jalapenos, if using.
  3. Roast shrimp, middle rack, for 3-5 minutes, till shrimp turn pink, but no longer, or shrimp will be tough.
  4. Using tongs, place shrimp on serving platter, add sliced tomato, lemon & avacado wedges, garnish with sliced scallions & cilantro.
  5. Serve with Remoulade sauce, cocktail sauce, French bread & crackers.

Printable Recipe Card

About Roasted Shrimp

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Spanish
Other Tags: Quick & Easy Healthy
Hashtag: #shrimp

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