I will drizzle the seasoned EVOO from the roasting pan, over the shrimp, when serving, for extra flavor.
How to Make Roasted Shrimp
- Preheat oven to 400*.
Using a rimmed baking pan for roasting, toss shrimp with Extra Virgin Olive Oil.
- Add Kosher salt, fresh ground pepper & red chili pepper flakes. Toss in serranos or jalapenos, if using.
- Roast shrimp, middle rack, for 3-5 minutes, till shrimp turn pink, but no longer, or shrimp will be tough.
- Using tongs, place shrimp on serving platter, add sliced tomato, lemon & avacado wedges, garnish with sliced scallions & cilantro.
- Serve with Remoulade sauce, cocktail sauce, French bread & crackers.