Roasted Shrimp

By Tammye Bridgeman
@cheffinitup

We love serving this as a main course, but makes for a great appetizer with family & friends.
I will drizzle the seasoned EVOO from the roasting pan, over the shrimp, when serving, for extra flavor.

Rating:

★★★★★ 1 vote

Comments:

4 Comments

Method:

Roast

Ingredients

16-20count: shrimp, shelled
: olive oil, extra virgin
: kosher salt
: fresh ground pepper
: red chili pepper flakes
few: fresh serranos or jalapenos, whole

How to Make Roasted Shrimp

Step-by-Step

1Preheat oven to 400*.
Using a rimmed baking pan for roasting, toss shrimp with Extra Virgin Olive Oil.
2Add Kosher salt, fresh ground pepper & red chili pepper flakes. Toss in serranos or jalapenos, if using.
3Roast shrimp, middle rack, for 3-5 minutes, till shrimp turn pink, but no longer, or shrimp will be tough.
4Using tongs, place shrimp on serving platter, add sliced tomato, lemon & avacado wedges, garnish with sliced scallions & cilantro.
5Serve with Remoulade sauce, cocktail sauce, French bread & crackers.