roasted shrimp
We love serving this as a main course, but makes for a great appetizer with family & friends. I will drizzle the seasoned EVOO from the roasting pan, over the shrimp, when serving, for extra flavor.
prep time
cook time
method
Roast
yield
Ingredients
- 16-20count - shrimp, shelled
- - olive oil, extra virgin
- - kosher salt
- - fresh ground pepper
- - red chili pepper flakes
- few - fresh serranos or jalapenos, whole
How To Make roasted shrimp
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Step 1Preheat oven to 400*. Using a rimmed baking pan for roasting, toss shrimp with Extra Virgin Olive Oil.
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Step 2Add Kosher salt, fresh ground pepper & red chili pepper flakes. Toss in serranos or jalapenos, if using.
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Step 3Roast shrimp, middle rack, for 3-5 minutes, till shrimp turn pink, but no longer, or shrimp will be tough.
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Step 4Using tongs, place shrimp on serving platter, add sliced tomato, lemon & avacado wedges, garnish with sliced scallions & cilantro.
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Step 5Serve with Remoulade sauce, cocktail sauce, French bread & crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Healthy
Category:
Seafood Appetizers
Keyword:
#shrimp
Ingredient:
Seafood
Culture:
Spanish
Method:
Roast
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