baked shrimp toast

Name: Baked Shrimp Toast
Prep time: 10 min
Cook time: 10 min
Cuisine: Asian
Ingredients: 2 - spring onions; 1 clove(s) garlic; 2 tablespoon(s) water chestnuts; 1 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) salt; 1 1/2 teaspoon(s) cornstarch; 2 dash(es) cayenne; 1 dash(es) pepper; 1/2 pound(s) raw shrimp shelled; 1 - egg white; 1 1/2 teaspoon(s) sherry (optional)

(1 RATING)

46 Pinches 1 Photo

Michele Osborne

Baltimore, MD

Updated on Jul 15, 2012

I like this because it isn't greasy like the fried kind. Special thanks to my cousin Bob

Rate

These are cut into points using a single bread slice instead of the sandwich style shrimp toasts.

prep time 10 Min

cook time 10 Min

method Bake

yield about 4

Ingredients

2 - spring onions
1 clove garlic
2 tablespoons water chestnuts
1 1/2 teaspoons ground ginger
1/2 teaspoon salt
1 1/2 teaspoons cornstarch
2 dashes cayenne
1 dash pepper
1/2 pound raw shrimp shelled
1 - egg white
1 1/2 teaspoons sherry (optional)

How To Make baked shrimp toast

Step 1

Pulse ingredients in food processor until mixed

Step 2

Add egg and sherry
Step 3

Pulse until egg white foams..about 5 seconds
Step 4

Add shrimp and pulse until pasty.
Step 5

Spread onto butter bread on both sides. Place onto a lightly greased pan. These will stick otherwise
Step 6

Bake 375 degrees for 10 minutes. Serve hot
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