Cajun style shrimp dip
You can use canned shrimp, I presume, with great results too. Also, when I made this, I only had about 5/6 ounces of cream cheese. So, I added 2 TB of sour cream, plus about 2 TB of mayo to it & it was great.
★★★★★ 1 vote5
8 ozcream cheese, room temp
2 Tbspsour cream (heaping tbs)
1/2cooked shrimp, chopped fine seasoned w/ bay seasoning & salt
2 Tbsplemon juice, plus 1 teaspoon of lemon zest
2 Tbspcajun seasoning (may want more)
·celery seed, onion powder, garlic powder, white pepper to taste
·splash of hot sauce
·chopped or dried dill
How to Make Cajun style shrimp dip
- Make sure shrimp is well drained & dried off w/ paper towels. (I like to put mine in the fridge after it cooks for a few hours & then drain it again).
- Just mix all these yummies together. You will want to adjust the Cajun seasoning & all other seasonings to your taste. If you don't have the exact seasonings that I used, don't worry about it! This is really easy & versatile.
- Enjoy w/ fresh veggies, crackers, etc.