Mini Crab Muffins

Pat Duran


This recipe was an e-mail from Bisquick mix.
It has all the ingredients that I love(and yes you can use imitation crab-it just won't taste quite the same- but still very good).
This is one of those impossible mini muffins using crabmeat,veggies,original bisquick and topped with aioli-if desired a mild and flavorful meal!
I loved this recipe as did my family.


★★★★★ 1 vote

6 servings
15 Min
40 Min



  • 2 can(s)
    6 oz. each-crabmeat, drained,flaked
  • 1/2 tsp
    old bay seafood seasoning
  • 1 Tbsp
    olive oil
  • 1/2 c
    diced onion
  • 1/2 c
    each diced red and green bell peppers
  • 1 c
    shredded mozzarella cheese (4 oz.)

  • 1/2 c
    original bisquick mix
  • 1/2 c
  • 2 large

  • 1/2 c
  • 1/2 tsp
    old bay seafood seasoning
  • 1 Tbsp
    fresh lemon juice

How to Make Mini Crab Muffins


  1. Heat oven to 375^. Spray a regular size 12 cup muffin tin with cooking spray; set aside.
    Crab Mixture:
    In a small bowl , mix the crabmeat and seafood seasoning; set aside.( you can use tuna or any cooked seafood- cod, salmon,crab or lobster).
  2. In a 10-inch skillet, heat oil over med-hi heat until hot.
    Cook onion and peppers for 4 minutes, stirring frequently.
    Add crabmeat mixture, stirring until mixture is heated through. Cool 5 minutes; stir in cheese.Remove skillet from heat.
  3. Bisquick mix:
    Stir baking mixture ingredients with a fork or whisk until blended.
    Spoon a little, about 1 Tablespoon, into each muffing cup.
    Top with 1/4 c. of the crab mixture.
    Spoon another Tablespoon of Bisquick mixture over the crab in each muffin cup.
  4. Bake 30 minutes or until tested done with a toothpick and tops are golden brown.
    Cool 5 minutes. Loosen edges with a knife' remove from pan and on wire rack to cool for 10 minutes.
  5. Aioli Topping:
    While muffins are cooling mix in a medium bowl all the ingredients.

    Serve each mini muffin /pie topped generous Tablespoon of the topping.

Printable Recipe Card

About Mini Crab Muffins

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