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mini crab muffins

(1 RATING)
227 Pinches 1 Photo
kitchenChatter avatar
Las Vegas, NV
Updated on Aug 19, 2012

This recipe was an e-mail from Bisquick mix. It has all the ingredients that I love(and yes you can use imitation crab-it just won't taste quite the same- but still very good). This is one of those impossible mini muffins using crabmeat,veggies,original bisquick and topped with aioli-if desired a mild and flavorful meal! I loved this recipe as did my family.

prep time 15 Min
cook time 40 Min
method ---
yield 6 servings

Ingredients

  • CRAB MIXTURE:
  • 2 cans 6 oz. each-crabmeat, drained,flaked
  • 1/2 teaspoon old bay seafood seasoning
  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 1/2 cup each diced red and green bell peppers
  • 1 cup shredded mozzarella cheese (4 oz.)
  • BISQUICK MIX:
  • 1/2 cup original bisquick mix
  • 1/2 cup milk
  • 2 large eggs
  • AIOLI TOPPING:
  • 1/2 cup mayonnaise
  • 1/2 teaspoon old bay seafood seasoning
  • 1 tablespoon fresh lemon juice

How To Make mini crab muffins

  • Step 1
    Heat oven to 375^. Spray a regular size 12 cup muffin tin with cooking spray; set aside. --- Crab Mixture: In a small bowl , mix the crabmeat and seafood seasoning; set aside.( you can use tuna or any cooked seafood- cod, salmon,crab or lobster).
  • Step 2
    In a 10-inch skillet, heat oil over med-hi heat until hot. Cook onion and peppers for 4 minutes, stirring frequently. Add crabmeat mixture, stirring until mixture is heated through. Cool 5 minutes; stir in cheese.Remove skillet from heat.
  • Step 3
    Bisquick mix: Stir baking mixture ingredients with a fork or whisk until blended. Spoon a little, about 1 Tablespoon, into each muffing cup. Top with 1/4 c. of the crab mixture. Spoon another Tablespoon of Bisquick mixture over the crab in each muffin cup.
  • Step 4
    Bake 30 minutes or until tested done with a toothpick and tops are golden brown. Cool 5 minutes. Loosen edges with a knife' remove from pan and on wire rack to cool for 10 minutes.
  • Step 5
    Aioli Topping: While muffins are cooling mix in a medium bowl all the ingredients. Serve each mini muffin /pie topped generous Tablespoon of the topping.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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