very peri-peri...prawns

How To Make very peri-peri...prawns

• Step 1
  devein prawns,remove legs. wash thoroughly and drain well.
• Step 2
  place prawns/langoustines into large glass dish,add salt,mint leaves,200 mls tomato sauce,ground habanero chilies,lemon juice,garlic,cumin powder and peri-peri powder.
• Step 3
  mix thoroughly so that all prawns are well coated and marinate for at least 1 hour. switch oven to grill and melt butter in a big grilling pan. add remaining tomato sauce to prawns and stir well.
• Step 4
  add prawns together with the marinade to the melted butter in the grilling pan and place under the grill for about 25 minutes. turn prawns in pan every 5 minutes to prevent from burning on one side,using tongs.
• Step 5
  grill until prawns/langoustines are done and sauce is thick.
• Step 6
  serve with spiced rice or crusty bread..with a green tossed salad..
• Step 7
  ensure you have a box of tissues..and lots of ice cold beer readily available.....enjoy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!