smoked salmon dip

★★★★★ 2 Reviews
nana7777 avatar
By Marilyn Davidson
from San Diego, CA

I actually did invent this one...I prefer a piece of smoked salmon or a can of it....if unavailable...use a can of salmon w/out bones & skin...serve on soft warmed bread. I used Von's bakery jalepeno bread warmed in foil in the oven...hope you all try yummy!

Blue Ribbon Recipe

Love salmon? Then you'll adore this smoky dip! It is jam-packed with flavor... a terrific, unexpected app for your next get-together.

— The Test Kitchen @kitchencrew
★★★★★ 2 Reviews
method No-Cook or Other

Ingredients For smoked salmon dip

  • 1 can
    salmon-size of small tuna can
  • 3 Tbsp
    prepared tomto pesto-i use trader joe's-fresh
  • 2 Tbsp
    prepared sliced sun-dried tomotoes-also trader joe's in jar
  • 2-3 Tbsp
    any flavor boursin cheese-i used shallot & chive
  • 1-2 Tbsp
    sour cream
  • 1/4-1/2 tsp
    natural liquid smoke (if you are using unsmoked salmon)

How To Make smoked salmon dip

  • 1
    In a medium size bowl-mix on can drained salmon, the pesto, sliced sundried tomatoes (OK to use a bit of the oil from the tomatoes)* *I love the sun -dried tomatoes-so if you love them-feel free to add a few more!
  • 2
    Add the Boursin-crumbled up to mix in well
  • 3
    Add the liquid smoke if you aren't using smoked salmon-to taste-I prefer just a hint of smoke. Add the sour cream & mix well. You can taste at this point & add salt & pepper if you like.
  • 4
    Serve in a pretty bowl with a spoon/spreaders. Provide warm bread &/or crackers & a nice glass of wine. Enjoy!