Smoked Salmon Dip
photos of Smoked Salmon Dip Recipe
salmon-size of small tuna can
prepared tomto pesto-i use trader joe's-fresh
prepared sliced sun-dried tomotoes-also trader joe's in jar
any flavor boursin cheese-i used shallot & chive
natural liquid smoke (if you are using unsmoked salmon)
How to Make Smoked Salmon Dip
1In a medium size bowl-mix on can drained salmon, the pesto, sliced sundried tomatoes (OK to use a bit of the oil from the tomatoes)*
*I love the sun
-dried tomatoes-so if you love them-feel free to add a few more!
2Add the Boursin-crumbled up to mix in well
3Add the liquid smoke if you aren't using smoked salmon-to taste-I prefer just a hint of smoke. Add the sour cream & mix well. You can taste at this point & add salt & pepper if you like.
4Serve in a pretty bowl with a spoon/spreaders. Provide warm bread &/or crackers & a nice glass of wine. Enjoy!
Printable Recipe Card
Posted: Mon, May 28, 2012