Grilled Corn and Crab Dip
You might want to double this recipe and make it in a 9x13- baking dish.
This recipe makes only 3 cups and it goes so fast. Keep plenty of crackers, pita chips and party rye toast on hand.
This is great stuffed in celery sticks or avocado halves.
Or bake in Bell peppers, tomatoes or zucchini boats.
- 3 medium
- tender ears of corn,grilled
- 8 oz
- cream cheese, softened
- 1/4 c
- 1/4 c
- chopped scallion
- 3 Tbsp
- fresh lemon juice
- 2 tsp
- old bay seasoning
- 6 oz
- can crab meat drained
How to Make Grilled Corn and Crab Dip
- 3Add crab meat ( you can use fresh or artificial , if you desire) and gently combine.
Spread mixture in the prepared baking dish and bake at 350^- until heated through, about 45 minutes.
Can put mixture into tomatoes, or zucchini boats,or bell peppers, arrange in dish and bake the same.
Don't forget to serve plenty of pita chips, crackers or toasted party rye for dipping.