party salads on the go!

★★★★★ 1 Review
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By Pat Duran
from Las Vegas, NV

This is quick and convenient way to serve salads for a crowd that is festive and best of all no extra clean-up and you can say "I ate the whole thing!" Put any salad in the cone lined with cupcake liners or chocolate for the fruit and pudding cups, or lettuce leaves for the meat and seafood or egg salad to go!

★★★★★ 1 Review
serves 6 servings
prep time 20 Min

Ingredients For party salads on the go!

  • 3/4 c
    white chocolate chips, or other flavors and colors
  • 6
    cake style(flat bottom) ice cream cones
  • 3 md
    kiwifruit, peeled and diced
  • 1/2 c
    strawberries, diced
  • 1/2 c
    banana, sliced and diced
  • DRESSING:
  • 1 c
    any flavor sherbet, softened
  • 1 c
    real mayonnaise
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How To Make party salads on the go!

  • 1
    Microwave chocolate in microwave safe bowl at 30 second intervals, until melted. Stir until smooth.
  • try a lettuce leaf in the cone then fill with egg salad or other salads.
    2
    Dip rim of each come into chocolate and a little into the cone. (I use a small art brush to coat inside of cones. Allow to cool and harden; about 10 minutes.
  • Great  with dark chocolate  coated cone too!
    3
    Mix fruits in a bowl. Combine dressing ingredients and mix well. Chill and then add as much as is needed to moisten fruit and spoon mixture into the cones. Top with a berry. Eat soon.
  • works great with cupcake liners too!
    4
    Photos posted are: egg salad or chicken salad in lettuce leaf fruit salad with chocolate fruit salad in cupcake liner
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