Andrew's Artichoke & Shrimp Dip

Lorah Hodges


I am going to a baby shower for baby Andrew Garcia this Saturday and wanted to bring hot artichoke dip, just not the same ole' artichoke dip. So, this is what I came up with. Love it! I may add a splash or two of Tabasco next time.

★★★★★ 1 vote
20 Min
20 Min


1 1/2 c
raw, deveined shrimp, cut in half
1 clove
1 tsp
1 c
cheddar cheese, shredded
1 c
parmesan cheese, shredded
1/2 c
sour cream
1/2 c
real mayo
1/2 tsp
mccormick perfect pinch all purpose seasoning
1/4 tsp
garlic salt
1 can(s)
artichoke hearts, drained and chopped
1/2 c
green onions, chopped
1/4 c
cheddar cheese, shredded for garnish
1/8 c
parmesan cheese, shredded for garnish
2 pinch
paprika, for garnish


1Heat oven to 350 degrees
2Quickly saute garlic and shrimp in a small skillet. Don't over cook the shrimp, remember they will cook in the oven as well and you don't want them tough.
3Mix cheeses, chopped artichoke hearts, shrimp mix, sour cream, mayo, green onions and seasoning all together in an oven safe dish. Top with additional cheeses and sprinkle with paprika.
4Cook for twenty minutes or until brown and bubbly, serve warm with crackers.

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