Andrew's Artichoke & Shrimp Dip

Lorah Hodges


I am going to a baby shower for baby Andrew Garcia this Saturday and wanted to bring hot artichoke dip, just not the same ole' artichoke dip. So, this is what I came up with. Love it! I may add a splash or two of Tabasco next time.


★★★★★ 1 vote

20 Min
20 Min


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1 1/2 c
raw, deveined shrimp, cut in half
1 clove
1 tsp
1 c
cheddar cheese, shredded
1 c
parmesan cheese, shredded
1/2 c
sour cream
1/2 c
real mayo
1/2 tsp
mccormick perfect pinch all purpose seasoning
1/4 tsp
garlic salt
1 can(s)
artichoke hearts, drained and chopped
1/2 c
green onions, chopped
1/4 c
cheddar cheese, shredded for garnish
1/8 c
parmesan cheese, shredded for garnish
2 pinch
paprika, for garnish

How to Make Andrew's Artichoke & Shrimp Dip


  • 1Heat oven to 350 degrees
  • 2Quickly saute garlic and shrimp in a small skillet. Don't over cook the shrimp, remember they will cook in the oven as well and you don't want them tough.
  • 3Mix cheeses, chopped artichoke hearts, shrimp mix, sour cream, mayo, green onions and seasoning all together in an oven safe dish. Top with additional cheeses and sprinkle with paprika.
  • 4Cook for twenty minutes or until brown and bubbly, serve warm with crackers.

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