Andrew's Artichoke & Shrimp Dip

Name: Andrew's Artichoke & Shrimp Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 1 1/2 c raw, deveined shrimp, cut in half; 1 clove garlic; 1 tsp butter; 1 c cheddar cheese, shredded; 1 c parmesan cheese, shredded; 1/2 c sour cream; 1/2 c real mayo; 1/2 tsp mccormick perfect pinch all purpose seasoning; 1/4 tsp garlic salt; 1 can(s) artichoke hearts, drained and chopped; 1/2 c green onions, chopped; 1/4 c cheddar cheese, shredded for garnish; 1/8 c parmesan cheese, shredded for garnish; 2 pinch paprika, for garnish

By Lorah Hodges
@lhodges1

I am going to a baby shower for baby Andrew Garcia this Saturday and wanted to bring hot artichoke dip, just not the same ole' artichoke dip. So, this is what I came up with. Love it! I may add a splash or two of Tabasco next time.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

20 Min

Ingredients

1 1/2 c

raw, deveined shrimp, cut in half
1 clove

garlic
1 tsp

butter
1 c

cheddar cheese, shredded
1 c

parmesan cheese, shredded
1/2 c

sour cream
1/2 c

real mayo
1/2 tsp

mccormick perfect pinch all purpose seasoning
1/4 tsp

garlic salt
1 can(s)

artichoke hearts, drained and chopped
1/2 c

green onions, chopped
1/4 c

cheddar cheese, shredded for garnish
1/8 c

parmesan cheese, shredded for garnish
2 pinch

paprika, for garnish
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How to Make Andrew's Artichoke & Shrimp Dip

Step-by-Step

Heat oven to 350 degrees
Quickly saute garlic and shrimp in a small skillet. Don't over cook the shrimp, remember they will cook in the oven as well and you don't want them tough.
Mix cheeses, chopped artichoke hearts, shrimp mix, sour cream, mayo, green onions and seasoning all together in an oven safe dish. Top with additional cheeses and sprinkle with paprika.
Cook for twenty minutes or until brown and bubbly, serve warm with crackers.

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