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andrew's artichoke & shrimp dip

(1)
lhodges1 avatar
Recipe by
Lorah Hodges
@lhodges1
Corpus Christi, TX

I am going to a baby shower for baby Andrew Garcia this Saturday and wanted to bring hot artichoke dip, just not the same ole' artichoke dip. So, this is what I came up with. Love it! I may add a splash or two of Tabasco next time.

(1)
yield 6 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For andrew's artichoke & shrimp dip

  • 1 1/2 c
    raw, deveined shrimp, cut in half
  • 1 clove
    garlic
  • 1 tsp
    butter
  • 1 c
    cheddar cheese, shredded
  • 1 c
    parmesan cheese, shredded
  • 1/2 c
    sour cream
  • 1/2 c
    real mayo
  • 1/2 tsp
    mccormick perfect pinch all purpose seasoning
  • 1/4 tsp
    garlic salt
  • 1 can
    artichoke hearts, drained and chopped
  • 1/2 c
    green onions, chopped
  • 1/4 c
    cheddar cheese, shredded for garnish
  • 1/8 c
    parmesan cheese, shredded for garnish
  • 2 pinch
    paprika, for garnish

How To Make andrew's artichoke & shrimp dip

  • 1
    Heat oven to 350 degrees
  • 2
    Quickly saute garlic and shrimp in a small skillet. Don't over cook the shrimp, remember they will cook in the oven as well and you don't want them tough.
  • 3
    Mix cheeses, chopped artichoke hearts, shrimp mix, sour cream, mayo, green onions and seasoning all together in an oven safe dish. Top with additional cheeses and sprinkle with paprika.
  • 4
    Cook for twenty minutes or until brown and bubbly, serve warm with crackers.
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