Andrew's Artichoke & Shrimp Dip

1
Lorah Hodges

By
@lhodges1

I am going to a baby shower for baby Andrew Garcia this Saturday and wanted to bring hot artichoke dip, just not the same ole' artichoke dip. So, this is what I came up with. Love it! I may add a splash or two of Tabasco next time.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
20 Min
Cook:
20 Min

Ingredients

  • 1 1/2 c
    raw, deveined shrimp, cut in half
  • 1 clove
    garlic
  • 1 tsp
    butter
  • 1 c
    cheddar cheese, shredded
  • 1 c
    parmesan cheese, shredded
  • 1/2 c
    sour cream
  • 1/2 c
    real mayo
  • 1/2 tsp
    mccormick perfect pinch all purpose seasoning
  • 1/4 tsp
    garlic salt
  • 1 can(s)
    artichoke hearts, drained and chopped
  • 1/2 c
    green onions, chopped
  • 1/4 c
    cheddar cheese, shredded for garnish
  • 1/8 c
    parmesan cheese, shredded for garnish
  • 2 pinch
    paprika, for garnish

How to Make Andrew's Artichoke & Shrimp Dip

Step-by-Step

  1. Heat oven to 350 degrees
  2. Quickly saute garlic and shrimp in a small skillet. Don't over cook the shrimp, remember they will cook in the oven as well and you don't want them tough.
  3. Mix cheeses, chopped artichoke hearts, shrimp mix, sour cream, mayo, green onions and seasoning all together in an oven safe dish. Top with additional cheeses and sprinkle with paprika.
  4. Cook for twenty minutes or until brown and bubbly, serve warm with crackers.

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