Andrew's Artichoke & Shrimp Dip
By
Lorah Hodges
@lhodges1
1
I am going to a baby shower for baby Andrew Garcia this Saturday and wanted to bring hot artichoke dip, just not the same ole' artichoke dip. So, this is what I came up with. Love it! I may add a splash or two of Tabasco next time.
Rating:
★★★★★ 1 vote5
Serves:
6
Prep:
20 Min
Cook:
20 Min
Ingredients
-
1 1/2 craw, deveined shrimp, cut in half
-
1 clovegarlic
-
1 tspbutter
-
1 ccheddar cheese, shredded
-
1 cparmesan cheese, shredded
-
1/2 csour cream
-
1/2 creal mayo
-
1/2 tspmccormick perfect pinch all purpose seasoning
-
1/4 tspgarlic salt
-
1 can(s)artichoke hearts, drained and chopped
-
1/2 cgreen onions, chopped
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1/4 ccheddar cheese, shredded for garnish
-
1/8 cparmesan cheese, shredded for garnish
-
2 pinchpaprika, for garnish
How to Make Andrew's Artichoke & Shrimp Dip
- Heat oven to 350 degrees
- Quickly saute garlic and shrimp in a small skillet. Don't over cook the shrimp, remember they will cook in the oven as well and you don't want them tough.
- Mix cheeses, chopped artichoke hearts, shrimp mix, sour cream, mayo, green onions and seasoning all together in an oven safe dish. Top with additional cheeses and sprinkle with paprika.
- Cook for twenty minutes or until brown and bubbly, serve warm with crackers.
About Andrew's Artichoke & Shrimp Dip
Other Tag: Quick & Easy
