andrew's artichoke & shrimp dip
I am going to a baby shower for baby Andrew Garcia this Saturday and wanted to bring hot artichoke dip, just not the same ole' artichoke dip. So, this is what I came up with. Love it! I may add a splash or two of Tabasco next time.
prep time
20 Min
cook time
20 Min
method
---
yield
6 serving(s)
Ingredients
- 1 1/2 cups raw, deveined shrimp, cut in half
- 1 clove garlic
- 1 teaspoon butter
- 1 cup cheddar cheese, shredded
- 1 cup parmesan cheese, shredded
- 1/2 cup sour cream
- 1/2 cup real mayo
- 1/2 teaspoon mccormick perfect pinch all purpose seasoning
- 1/4 teaspoon garlic salt
- 1 can artichoke hearts, drained and chopped
- 1/2 cup green onions, chopped
- 1/4 cup cheddar cheese, shredded for garnish
- 1/8 cup parmesan cheese, shredded for garnish
- 2 pinches paprika, for garnish
How To Make andrew's artichoke & shrimp dip
-
Step 1Heat oven to 350 degrees
-
Step 2Quickly saute garlic and shrimp in a small skillet. Don't over cook the shrimp, remember they will cook in the oven as well and you don't want them tough.
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Step 3Mix cheeses, chopped artichoke hearts, shrimp mix, sour cream, mayo, green onions and seasoning all together in an oven safe dish. Top with additional cheeses and sprinkle with paprika.
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Step 4Cook for twenty minutes or until brown and bubbly, serve warm with crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Dips
Category:
Seafood Appetizers
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#shrimp
Keyword:
#Artichoke
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