Andrew's Artichoke & Shrimp Dip
By
Lorah Hodges
@lhodges1
1
I am going to a baby shower for baby Andrew Garcia this Saturday and wanted to bring hot artichoke dip, just not the same ole' artichoke dip. So, this is what I came up with. Love it! I may add a splash or two of Tabasco next time.
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
20 Min
Cook:
20 Min
Ingredients
- 1 1/2 c
- raw, deveined shrimp, cut in half
- 1 clove
- garlic
- 1 tsp
- butter
- 1 c
- cheddar cheese, shredded
- 1 c
- parmesan cheese, shredded
- 1/2 c
- sour cream
- 1/2 c
- real mayo
- 1/2 tsp
- mccormick perfect pinch all purpose seasoning
- 1/4 tsp
- garlic salt
- 1 can(s)
- artichoke hearts, drained and chopped
- 1/2 c
- green onions, chopped
- 1/4 c
- cheddar cheese, shredded for garnish
- 1/8 c
- parmesan cheese, shredded for garnish
- 2 pinch
- paprika, for garnish
How to Make Andrew's Artichoke & Shrimp Dip
- 1Heat oven to 350 degrees
- 2Quickly saute garlic and shrimp in a small skillet. Don't over cook the shrimp, remember they will cook in the oven as well and you don't want them tough.
- 3Mix cheeses, chopped artichoke hearts, shrimp mix, sour cream, mayo, green onions and seasoning all together in an oven safe dish. Top with additional cheeses and sprinkle with paprika.
- 4Cook for twenty minutes or until brown and bubbly, serve warm with crackers.
About Andrew's Artichoke & Shrimp Dip
Other Tag: Quick & Easy
