Tartlets
By
cathy tate
@cathylynne29
1
Serve a tasty appetizer tray of variey that combines easy preparation, just-right bites and raves from your guests.
Ingredients
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·refrigerated pie crust
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·various filings:
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·shrimp/cocktail sauce/lemon slice
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·chicken salad/1/2 diaganle red chili wheat thins
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·artichoke-spinch dip/cubed prosciotto
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·garlic-herb cheese spread/jalapeno cheese straws
How to Make Tartlets
- To make shells, cut refrigerated pie crust into 3-in rounds. Loosely fit into mini muffin cups. Bake at 350 degrees 10-12 minutes or until slightly golden brown. Cool completely. Store in an airthight container up to 3 days.
- Prior to serving. Fill with any various combination.
