tartlets

Name: Tartlets
Prep time: 30 min
Cook time: 15 min
Cuisine: American
Ingredients: - refrigerated pie crust; - various filings:; - shrimp/cocktail sauce/lemon slice; - chicken salad/1/2 diaganle red chili wheat thins; - artichoke-spinch dip/cubed prosciotto; - garlic-herb cheese spread/jalapeno cheese straws

(1 RATING)

52 Pinches 1 Photo

cathy tate

high point, NC

Updated on Aug 18, 2012

Serve a tasty appetizer tray of variey that combines easy preparation, just-right bites and raves from your guests.

Rate

prep time 30 Min

cook time 15 Min

method No-Cook or Other

yield

Ingredients

- refrigerated pie crust
- various filings:
- shrimp/cocktail sauce/lemon slice
- chicken salad/1/2 diaganle red chili wheat thins
- artichoke-spinch dip/cubed prosciotto
- garlic-herb cheese spread/jalapeno cheese straws

How To Make tartlets

Step 1

To make shells, cut refrigerated pie crust into 3-in rounds. Loosely fit into mini muffin cups. Bake at 350 degrees 10-12 minutes or until slightly golden brown. Cool completely. Store in an airthight container up to 3 days.

Step 2

Prior to serving. Fill with any various combination.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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