cathy tate


Serve a tasty appetizer tray of variey that combines easy preparation, just-right bites and raves from your guests.


★★★★★ 1 vote

30 Min
15 Min
No-Cook or Other


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refrigerated pie crust
various filings:
shrimp/cocktail sauce/lemon slice
chicken salad/1/2 diaganle red chili wheat thins
artichoke-spinch dip/cubed prosciotto
garlic-herb cheese spread/jalapeno cheese straws

How to Make Tartlets


  • 1To make shells, cut refrigerated pie crust into 3-in rounds. Loosely fit into mini muffin cups. Bake at 350 degrees 10-12 minutes or until slightly golden brown. Cool completely. Store in an airthight container up to 3 days.
  • 2Prior to serving. Fill with any various combination.

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About Tartlets

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