cathy tate


Serve a tasty appetizer tray of variey that combines easy preparation, just-right bites and raves from your guests.


★★★★★ 1 vote

30 Min
15 Min
No-Cook or Other


  • ·
    refrigerated pie crust
  • ·
    various filings:
  • ·
    shrimp/cocktail sauce/lemon slice
  • ·
    chicken salad/1/2 diaganle red chili wheat thins
  • ·
    artichoke-spinch dip/cubed prosciotto
  • ·
    garlic-herb cheese spread/jalapeno cheese straws

How to Make Tartlets


  1. To make shells, cut refrigerated pie crust into 3-in rounds. Loosely fit into mini muffin cups. Bake at 350 degrees 10-12 minutes or until slightly golden brown. Cool completely. Store in an airthight container up to 3 days.
  2. Prior to serving. Fill with any various combination.

Printable Recipe Card

About Tartlets

You May Also Like:

Show 1 Comment & Review

Football Munchies To Put You On The Winning Team Recipe

Football Munchies to Put You on the Winning Team

Kitchen Crew

It's the most glorious time of the year... football season! Suddenly Sunday's (and Saturday's in some parts of the country) take on a whole new meaning. Days are scheduled by...

15 Chicken Wing Recipes For The Big Game

15 Chicken Wing Recipes for the Big Game

Kitchen Crew @JustaPinch

Check out 15 chicken wing recipes that'll make you an MVP on game day. Extra napkins will be necessary.

17 Finger-lickin’ Good Chicken Wing Recipes

17 Finger-Lickin’ Good Chicken Wing Recipes

Kitchen Crew @JustaPinch

Ditch those pesky napkins, the sauces on these chicken wing recipe are so insanely good you won’t want to miss a drop!