Recipes
Quinoa Pizza Balls
By
Deb Crane
By Deb Crane
I discovered this recipe from Chocolate covered Katie's blog. FANTASTIC recipe! A great way to ... 
Awesome On The Vine Creamy Tomato Soup
By Andy Anderson !
Tomato soup falls into the category of comfort foods. It’s one of those things that ... (2 RATINGS)
Mushroom Broth
By Kathy Williams
This broth is good for soups, stews, and gravies. Saute some onions, mushrooms, ... 
Basil, Apple, Cheese And Honey Omelet
By Catherine Cappiello Pappas
I find omelets a comforting meal. They are uncomplicated and your imagination is limitless. ... 
Recycled Meal-penne Pasta Lasagna
By Rose Mary Mogan
This dinner idea came about at my husbands suggestion, because we had left over ... (1 RATING)
Pita Pocket Burger
By
Lynn Socko
By Lynn Socko
I LOVE this pita bread instead of a bun, it always you to enjoy your ... (1 RATING)
Bacon Garlic Clam Platter
By
Lori Frazee
By Lori Frazee
How does any hostess go wrong serving a big platter of Clams with bacon, garlic, ... 
Summer Berry Shrub
By Beth Renzetti
I'm really not sure where the term 'shrub' came from.
When you replace the ... (2 RATINGS)
Penne Pasta Meat Ball Dinner
By Rose Mary Mogan
This dinner can be prepared easily if you are using store bought varieties or using ... (1 RATING)
Bacon Mushroom Stew
By
Lori Frazee
By Lori Frazee
I call this beautiful side dish a stew, because with the meatiness of the mushrooms, ... 
Balsamic Brown Sugar Bbq Ribs
By Stuart Edelbrock
I always use a braising pan, however any covered oven ready vessel should work 
Fettuccine With Breadcrumbs
By
Kathy W
By Kathy W
This simple dish is very easy to make. It is garlicky and the nuts ... (1 RATING)
Rainy Day Meat Balls (9 Dozen)
By Rose Mary Mogan
This recipe is very close to my HUNGRY MANS TURKEY MEAT BALLS, WITH THE ... (1 RATING)
Garlic Shrimp
By
Vickie Parks
By Vickie Parks
It's primarily intended as an appetizer, but I often serve this as a light main ... (1 RATING)
Plum Blueberry Upside Down Cake
By Anita Hoffman
Make sure to use black plums, as they will turn pink when they bake and ... (1 RATING)
Cream Pie Made With Ice Cream
By Stephanie Dodd
This pie was served at one of my card groups. It was decadent and ... (2 RATINGS)
Chinese Corn Soup
By
Carolyn Haas
By Carolyn Haas
Traditionally Chinese corn soup has no celery or onion, but I like the extra veggies. ... (1 RATING)
Hungry Girl's Berry-licious Lemon Drop
By Lucy Selvaggio-Diaz
Hungry Girl takes common recipes and lightens up the fat and calories. Published in "Redbook" ... (3 RATINGS)
Tomato Eggs Recipe
By Beth Renzetti
Tomato eggs is a popular Chinese recipe–a humble dish that is often served at home. ... (2 RATINGS)
Shanghai Egg Drop Soup
By Beth Renzetti
Easy Chinese Recipes by Bee Yinn Low
This is mild and refreshing, with the sweet tang ... (1 RATING)
Cod With Tomatoes, Olives, And Capers
By Lucy Selvaggio-Diaz
This is adapted from my local newspaper. Any mild white fish will work here. This ... (1 RATING)
Pnw Honeyed Yogurt Parfait
By Beth Renzetti
Using delightfully fresh, local ingredients from the Pacific Northwest, this is a lovely recipe found ... (3 RATINGS)
Pnw Cranberry Barbecue Sauce
By Beth Renzetti
From Bridgewater Bistro, Astoria, Oregon.
This sauce may be used 'as is' to baste over meats ... 
Red Lotus
By
Vickie Parks
By Vickie Parks
This cocktail features a combination of flavors that's both sweet and refreshing, and it's so ...