smoked trout deviled eggs

How To Make smoked trout deviled eggs

• Step 1
  Place the eggs in a pot large enough to hold them in a single layer.
• Step 2
  Cover the eggs with 2 inches of cold water and bring to a full boil over high heat.
• Step 3
  As soon as the water comes to a full, rolling boil turn off the heat, cover the pot, letting the eggs stand for 15 minutes
• Step 4
  When the 15 minute wait time is up, drain the eggs and fill the pot with cold water.
• Step 5
  Set aside until the eggs are cool.
• Step 6
  Peel the eggs and then slice them in half lengthwise, removing yolks to a mixing bowl.
• Step 7
  To the egg yolks, add the sour cream, cream cheese, mayonnaise, lemon juice, 2 tablespoons chives, smoked trout, salt, and pepper.
• Step 8
  At this point you can whisk like crazy or use an electric mixer and whip-it just depends on how creamy you want the filling.
• Step 9
  Lightly salt the egg whites, then fill egg whites with the egg yolk mixture.
• Step 10
  At this point I take 4 or 5 toothpicks and place them in 4 or 5 filled eggs so that when I cover with plastic wrap it won't stick to the filling.
• Step 11
  Cover with plastic wrap and chill for 1 hour.
• Step 12
  Remove wrap, sprinkle with salt, pepper and reserved chives.
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