Coconut "Magic" Pie

Amanda P


A few things to know:
- It’s not suitable for freezing.
- Don’t reduce the sugar in this recipe – or you will end up with scrambled
egg pie!
- Decorate with grated chocolate and cream if desired
- For a dairy free version, substitute the milk with rice milk or oat milk (I
haven’t tried it).
- For a gluten free version, substitute the flour with gluten free flour (I
haven’t tried this either).
- It tastes like a egg custard tart with a bit extra..I really like it…and hubby
ate almost half when he got in from work so it might be a good idea to
make 2!


☆☆☆☆☆ 0 votes

6 -how much can you eat ?
10 Min
1 Hr


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  • 1 c
    plain flour
  • 1 c
    caster (icing) sugar
  • 1 c
    shredded coconut
  • 4
  • 3 c
  • 2 tsp
    vanilla extract

How to Make Coconut "Magic" Pie


  1. Place all the ingredients in a bowl and mix with electric beaters until well combined.
  2. Pour into a greased pie dish and bake for 1 hour at 180C/ 350F
  3. Serve warm with cream….or just trough it on it’s own (which is what I did).

Printable Recipe Card

About Coconut "Magic" Pie

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: English
Other Tag: Quick & Easy
Hashtags: #coconut, #eggs, #custard

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