coconut "magic" pie

Name: Coconut "Magic" Pie
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: English
Ingredients: 1 cup(s) plain flour; 1 cup(s) caster (icing) sugar; 1 cup(s) shredded coconut; 4 - eggs; 3 cup(s) milk; 2 teaspoon(s) vanilla extract

63 Pinches 1 Photo

Amanda P

Christchurch

Updated on Aug 27, 2014

A few things to know: - It’s not suitable for freezing. - Don’t reduce the sugar in this recipe – or you will end up with scrambled egg pie! - Decorate with grated chocolate and cream if desired - For a dairy free version, substitute the milk with rice milk or oat milk (I haven’t tried it). - For a gluten free version, substitute the flour with gluten free flour (I haven’t tried this either). - It tastes like a egg custard tart with a bit extra..I really like it…and hubby ate almost half when he got in from work so it might be a good idea to make 2!

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 6 -how much can you eat ?

Ingredients

1 cup plain flour
1 cup caster (icing) sugar
1 cup shredded coconut
4 - eggs
3 cups milk
2 teaspoons vanilla extract

How To Make coconut "magic" pie

Step 1

Place all the ingredients in a bowl and mix with electric beaters until well combined.

Step 2

Pour into a greased pie dish and bake for 1 hour at 180C/ 350F
Step 3

Serve warm with cream….or just trough it on it’s own (which is what I did).
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