Fireman Bob's P0, Le, On, and Che Soup....

1
Bob Cooney

By
@firemanbob65

I have been challenged to come up with a new version of a Potato Soup, so here it is....
Fireman Bob's Potato, Leeks, Onions, and Cheese Soup my way....

With the changes on Just a Pinch.... My " Notoriously " long names have to now be shortened... LOL

I hope You all enjoy this great soup....

Sincerely,
The Fireman !!! :)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 to 8
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 6 large
    leeks - washed - chopped small
  • 2 medium
    onion - chopped small
  • 1 c
    sharp cheddar cheese - grated
  • 3 medium
    yukon gold potatoes - peeled and diced
  • 3 stalk(s)
    celery - chopped
  • 4 clove
    garlic - diced
  • 2 Tbsp
    extra virgin olive oil
  • 1 c
    butter
  • 5 c
    vegetable stock - homemade or store bought ( more if you like a thinner soup )
  • 1 3/4 c
    milk
  • 1 3/4 tsp
    paprika
  • 2 tsp
    cumin - smoked
  • 2 tsp
    chives - chopped ( this is to be added while cooking, separate from the " toppings " )
  • 1/2 tsp
    red pepper flakes - or to taste
  • 2 tsp
    course sea salt - or to taste
  • 2 tsp
    fresh cracked black pepper

How to Make Fireman Bob's P0, Le, On, and Che Soup....

Step-by-Step

  1. Clean the leeks, by removing the first layer of leaves.

    Place the chopped leeks in cold water and wash them thoroughly making sure any sandy residue is removed. Do this two or three times. Drain well.
  2. In a large, Dutch Oven, melt the butter and olive oil at low temperature, add the leeks, onions, potatoes, and celery, stirring them with a wooden spoon making sure the butter coats all. Season with salt and pepper, paprika, and chives, and red pepper flakes, then cover and let the vegetables soften over very low heat for about 20 minutes.
  3. Add the stock and milk, bring to simmering point, cover and let the soup simmer very slowly for 20 minutes or until the vegetables are soft –

    DO NOT use high heat or the milk may boil over. Stir several times.
  4. Add the mixture to food processor or blender, let it cool, then blend to a purée. Be careful not to burn yourself with the heated mixture.
  5. Place the soup back into the Dutch Oven and slowly reheat, taste to check the seasoning.
  6. To Serve...
    Add a dollop of sour cream and sprinkle with freshly snipped chives or parsley.

    The crumbled Bacon and croutons finish off the perfect toppings.

    AND! Don't forget the extra cheese too!

    ENJOY !!!
  7. Toppings

    sour cream
    fresh chives - chopped
    fresh parsley - chopped
    sharp cheese - shredded
    crispy bacon - crumbled
    toasty seasoned croutons

Printable Recipe Card

About Fireman Bob's P0, Le, On, and Che Soup....

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American




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