Fayleen Turner Collamore
This jam/jelly will be very loose until it sets in the refrigerator..not to worry! :)
How to Make Grape Jam
- Chop about 3.5 lbs of grapes in a food processor.
- Stir everything together in a large pan and bring to a boil over medium/med high heat, stirring constantly. Boil for 3 minutes. Skim the foam off and ladle into hot clean jars. Process in boiling water bath for 10 minutes.