grape jam
I found this recipe while searching for a way to make grape jam, as opposed to a jelly, and using jello in place of Sure Jell. Kind of a combo of a Just a Pinch recipe and and one I found online. It is so easy and quick to make with little effort. The taste is phenomenal. This will be a great gift for friends and family! This jam/jelly will be very loose until it sets in the refrigerator..not to worry! :)
prep time
15 Min
cook time
20 Min
method
Canning/Preserving
yield
Approximately 5 jelly jars
Ingredients
- 3 cups chopped grapes
- 3 cups sugar
- 6 ounces grape jello
How To Make grape jam
-
Step 1Chop about 3.5 lbs of grapes in a food processor.
-
Step 2Stir everything together in a large pan and bring to a boil over medium/med high heat, stirring constantly. Boil for 3 minutes. Skim the foam off and ladle into hot clean jars. Process in boiling water bath for 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Jams & Jellies
Ingredient:
Fruit
Culture:
American
Method:
Canning/Preserving
Comment & Reviews
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