Grape Jam

Fayleen Turner Collamore


I found this recipe while searching for a way to make grape jam, as opposed to a jelly, and using jello in place of Sure Jell. Kind of a combo of a Just a Pinch recipe and and one I found online. It is so easy and quick to make with little effort. The taste is phenomenal. This will be a great gift for friends and family!
This jam/jelly will be very loose until it sets in the refrigerator..not to worry! :)

☆☆☆☆☆ 0 votes
Approximately 5 jelly jars
15 Min
20 Min


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3 c
chopped grapes
3 c
6 oz
grape jello

How to Make Grape Jam


  • 1Chop about 3.5 lbs of grapes in a food processor.
  • 2Stir everything together in a large pan and bring to a boil over medium/med high heat, stirring constantly. Boil for 3 minutes. Skim the foam off and ladle into hot clean jars. Process in boiling water bath for 10 minutes.

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About Grape Jam

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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