jonny ray's lemon meringue pie

How To Make jonny ray's lemon meringue pie

• Step 1
  Lemon filling
• Step 2
  In heavy pot mix sugar, corn starch, and salt
• Step 3
  add 1/2 cup cold water, stir until well mixed
• Step 4
  over med. high heat pour in boiling water slowly, stir with wooden spoon, stirring constantly.
• Step 5
  cook until the filling is thick and is clear. Let the mixture boil for 2 min while stirring constantly.
• Step 6
  remove from heat, beat egg yolks lightly then add 4 large spoonful of hot mixture to yolks while stirring ( this is bring the yolks to temp. so they want scramble )
• Step 7
  drizzle the egg mixture into your hot mixture, stirring constantly, let mix come to boil and boil for 2 min.
• Step 8
  remove from heat, add lemon juice, zest, butter and mix well
• Step 9
  let cool slightly while you make your meringue.
• Step 10
  Meringue
• Step 11
  beat whites until they are foamy, then start adding the sugar one TBLS. at a time, beat between each addition, beat in vanilla when you have stiff peaks.
• Step 12
  now add your marshmellow cream, you want to add this 1/3 at a time beat it well between each addition
• Step 13
  your whites should be glossy with very stiff peaks. This meringue is so good.
• Step 14
  now pour your warm filling into your pie shells and then pile on the meringue, be sure to seal the edges so it want pull away
• Step 15
  put it in a pre heated oven ( 400 degrees ) bake for 12 to 15 min. till they brown on top.
• Step 16
  let cool completely then store in fridge for at least 4 hours or over night.
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