fireman bob's bodacious baked bacon bbq beans
I LOVE a good BBQ Pork and Bean !!!! I have come up with what I think will be a great addition to any Family Gathering... Please enjoy this one..... Sincerely, Fireman Bob :)
prep time
20 Min
cook time
4 Hr
method
Bake
yield
A Crowd
Ingredients
- 2 large pork and beans with juice
- 1 large yellow onion - chopped
- 2 large 1 each green bell pepper and red bell pepper - chopped
- 3 tablespoons garlic - chopped
- 2 cups brown sugar, firmly packed
- 20 ounces bbq sauce - your choice ( i use sweet baby ray's )
- 1 tablespoon spicy brown mustard
- 1 pound bacon - crispy and crumbled
- 1 pound salt pork - diced - crispy and crumbled
- 2 tablespoons bacon grease
- 1 teaspoon course sea salt - or to taste
- 1 pinch cayenne pepper
- 1/4 cup apple cider vinegar
- 1 small jalapeno pepper - chopped ( optional )
How To Make fireman bob's bodacious baked bacon bbq beans
-
Step 1In a large Iron skillet, cook the bacon and salt pork and crumble and then set aside.
-
Step 2In a Large Dutch Oven, sauté the onions, bell peppers, garlic with the oil then set aside.
-
Step 3Add the bacon and salt pork to the Dutch Oven with the onions, bell peppers, and garlic, stir combining all together....
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Step 4Add the pork and beans, brown sugar, bbq sauce, mustard, vinegar, and salt.
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Step 5Stir all together then place in a large baking pan and cover.
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Step 6Place in oven at 250 degrees F. and cook for 4 hours. ENJOY !!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Pork
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Beans/Legumes
Method:
Bake
Culture:
American
Keyword:
#BBQ BEANS YUM
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