paprika chicken
This can actually take from 30 minutes to 1 hour to cook depending on how much you cook the chicken before it goes into the oven I've also used about a third of a packet of frozen stir fry mix (carrots, sugar snap peas, carrots, peppers, green and yellow beans) in place of the Bell Peppers and it worked equally well.
prep time
15 Min
cook time
30 Min
method
Roast
yield
2 serving(s)
Ingredients
- 8 - chicken thighs
- 2 large onions
- 1/2 - red bell pepper
- 1/2 - yellow bell pepper
- 1/2 - green bell pepper
- 1 large tbsp smokey paprika.
- 1/2 pint 250mls chicken stock
- 1 can tomatoes, canned and chopped, with liquid
How To Make paprika chicken
-
Step 1Pre-heat the oven to about 180 ºC, 356 F. Brown the chicken thighs which serves 4 (this is the time when you should cook chicken first if you want to reduce the cooking time) and remove it from the pan (the pan I use is the roasting tin I’m going to cook it in).
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Step 2Fry onions until they are soft then add a palm full of smokey Paprika.
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Step 3Sprinkle on a little all purpose flour (to thicken up the sauce whilst it’s cooking). and then add chicken stock (about 1/2 pint)and a tin of tomatoes.
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Step 4Add half each of a sliced red, orange and green pepper. Put the chicken back into the roasting tin and then put into the oven then depending on if you pre cook the chicken it can be anything from 30mins – 1 hour.
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Step 5I serve it with plain rice and a nice bread …either a nice crusty loaf or Ciabatta
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Healthy
Keyword:
#Paprika
Keyword:
#quick and easy
Keyword:
#chicken
Keyword:
#paprika chicken
Keyword:
#one tin
Ingredient:
Chicken
Culture:
Hungarian
Method:
Roast
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