Recipes
Sweet And Sticky Oven Wings
By Barbara Lentz
I love these wings, simple, sweet and sticky. Easy appetizer or great dinner. 
Smothered Pork Chops In White Wine Mustard Sauce
By Barbara Lentz
These chops are so moist and the mustard in the sauce gives it a tangy ... 
Cinnamon-apple & Muenster Sandwich
By Christine Chamberlain
This is a delicious brunch sandwich. I get raves when I have guests for ... 
Bar B Q Chicken Quesadillas
By
Pat Duran
By Pat Duran
These were so good..our son was here for lunch and said,"I usually don't like ... (1 RATING)
Blueberry Pecan Crunch Cheesecake Bars
By
Nor Mac
By Nor Mac
I came up with this recipe for my love of Cheesecake and Blueberry crisp. The ... (1 RATING)
Beef Cheese Cutlet Sandwich
By
Hidemi Walsh
By Hidemi Walsh
Cutlet sandwich is one of popular sandwiches in Japan. I used to make pork cutlet ... 
Dungeness Crab Asparagus Salad With Orange Vinagre
By
Lynette C
By Lynette C
From Coastal Living Magazine (1 RATING)
Quinoa Meatballs With Yogurt Pomegranate Sauce
By Lucy Selvaggio-Diaz
Recipe created for the South American Challenge #2 - Quinoa, Grain of the Gods, for ... (2 RATINGS)
Pikes Place Market Salad
By
Lynette C
By Lynette C
This recipe is from the Pike Place Market and was featured in Cooking Light. (1 RATING)
Creamy Cole Slaw Recipe
By Donna Cochran
In true country cooking fashion, this is a recipe where one must taste as she ... 
Parmesan Eggplant Slices
By
Paula Mahon
By Paula Mahon
Low Carb and easy to make. The parmesan cheese makes a crispy crust on this ... (1 RATING)
My Chilled Cucumber Soup
By
Maria *
By Maria *
Whip up this refreshing no-cook soup on a hot summer day and you'll feel cool ... (1 RATING)
Lemon Chicken With Red Peppers And Snow Peas
By
Diana Adcock
By Diana Adcock
I love this recipe-very light and fast. If you wish you can sub shrimp ... (1 RATING)
My Greek Village Salad
By
Maria *
By Maria *
Greek salad is by far the most popular in any home, taverna or restaurant during ... (2 RATINGS)
Double Clutch Ribs, Iris
By
iris mccall
By Iris Mccall
The double clutch comes from using 2 types of ribs, baby back and country style. ... (2 RATINGS)
Pesto Pea Mousse Stuffed Cherry Tomatoes
By
Lori Frazee
By Lori Frazee
I love this filling!!! It is cute in these cherry tomatoes, but, celery, crackers, ... 
Simple Authentic Guacamole
By
Brad Nichols
By Brad Nichols
A very easy and basic Guacamole that is a family favorite at our house. Putting ... (1 RATING)
Wild Blueberry Jam
By
Brad Nichols
By Brad Nichols
After dealing with my raspberries this year, a neighbor shared some of their wild blueberries...after ... 
Kool-aid Strawberry Lemonade
By Cindi Marie Bauer
Here's a great tasting strawberry lemonade, which I've made using 2 packets of unsweetened Kool-Aid ... 
Hash Brown Taters With Dogs
By Cindi Marie Bauer
I enjoy this casserole! It's a any easy dish to put together. (Just be sure ... 
Cilantro Dip
By Catherine Cappiello Pappas
The beautiful color, aroma and freshness of this dip makes the waning season of summer ... 
Barb's Spicy Bacon And Pea Risotto
By Barbara Lentz
I was looking for a side dish to make and thought these ingredients sounded good ...