hunter sausages

Name: HUNTER SAUSAGES
Prep time: 2 h
Cook time: 15 min
Yield: 6
Cuisine: English
Ingredients: 2 pound(s) (2kgs) pork butt; 1 pound(s) (500g) lean smoked bacon; 1/2 cup(s) beer or water; 1 tablespoon(s) whole yellow mustard seeds; 2 teaspoon(s) minced garlic; 2 - 2-tsp coarsely ground black pepper; 1 teaspoon(s) sweet hungarian paprika; 2 teaspoon(s) dry mustard; - 1-tsp kosher salt; 1 teaspoon(s) ground cilantro (coriander); 1 teaspoon(s) freshly grated nutmeg; 1/2 teaspoon(s) ground ginger

17 Pinches 1 Photo

Amanda P

Christchurch

Updated on Aug 29, 2014

I'm not quite sure why these are called Hunter Sausages but they taste lovely....we tweeked the amounts just a little but that's personal preference. They go down well at BBQ's.

Rate

prep time 2 Hr

cook time 15 Min

method Grill

yield 6-8 sausages (depends on how long you make each sausage)

Ingredients

2 pounds (2kgs) pork butt
1 pound (500g) lean smoked bacon
1/2 cup beer or water
1 tablespoon whole yellow mustard seeds
2 teaspoons minced garlic
2 - 2-tsp coarsely ground black pepper
1 teaspoon sweet hungarian paprika
2 teaspoons dry mustard
- 1-tsp kosher salt
1 teaspoon ground cilantro (coriander)
1 teaspoon freshly grated nutmeg
1/2 teaspoon ground ginger

How To Make hunter sausages

Step 1

Grind the meat on medium

Step 2

Mix the seasoning and herbs and spices into a cup of iced water.
Step 3

Combine all ingredients, mix well. Regrind on medium & stuff into casings.
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