HUNTER SAUSAGES
By
Amanda P
@MandaNZ
1
I'm not quite sure why these are called Hunter Sausages but they taste lovely....we tweeked the amounts just a little but that's personal preference. They go down well at BBQ's.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8 sausages (depends on how long you make each sausage)
Prep:
2 Hr
Cook:
15 Min
Method:
Grill
Ingredients
- 2 lb
- (2kgs) pork butt
- 1 lb
- (500g) lean smoked bacon
- 1/2 c
- beer or water
- 1 Tbsp
- whole yellow mustard seeds
- 2 tsp
- minced garlic
- 2
- 2-tsp coarsely ground black pepper
- 1 tsp
- sweet hungarian paprika
- 2 tsp
- dry mustard
- 1-tsp kosher salt
- 1 tsp
- ground cilantro (coriander)
- 1 tsp
- freshly grated nutmeg
- 1/2 tsp
- ground ginger
How to Make HUNTER SAUSAGES
- 1Grind the meat on medium
- 2Mix the seasoning and herbs and spices into a cup of iced water.
- 3Combine all ingredients, mix well. Regrind on medium & stuff into casings.
