HUNTER SAUSAGES

Name: HUNTER SAUSAGES
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: English
Ingredients: 2 lb (2kgs) pork butt; 1 lb (500g) lean smoked bacon; 1/2 c beer or water; 1 Tbsp whole yellow mustard seeds; 2 tsp minced garlic; 2 2-tsp coarsely ground black pepper; 1 tsp sweet hungarian paprika; 2 tsp dry mustard; 1-tsp kosher salt; 1 tsp ground cilantro (coriander); 1 tsp freshly grated nutmeg; 1/2 tsp ground ginger

By Amanda P
@MandaNZ

I'm not quite sure why these are called Hunter Sausages but they taste lovely....we tweeked the amounts just a little but that's personal preference. They go down well at BBQ's.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

6-8 sausages (depends on how long you make each sausage)

Prep:

2 Hr

Cook:

15 Min

Method:

Grill

Ingredients

2 lb

(2kgs) pork butt
1 lb

(500g) lean smoked bacon
1/2 c

beer or water
1 Tbsp

whole yellow mustard seeds
2 tsp

minced garlic
2

2-tsp coarsely ground black pepper
1 tsp

sweet hungarian paprika
2 tsp

dry mustard
·

1-tsp kosher salt
1 tsp

ground cilantro (coriander)
1 tsp

freshly grated nutmeg
1/2 tsp

ground ginger
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How to Make HUNTER SAUSAGES

Step-by-Step

Grind the meat on medium
Mix the seasoning and herbs and spices into a cup of iced water.
Combine all ingredients, mix well. Regrind on medium & stuff into casings.

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About HUNTER SAUSAGES

Course/Dish: Pork

Main Ingredient: Pork

Regional Style: English

Dietary Needs: Gluten-Free Dairy Free Soy Free Low Carb

Other Tags: For Kids Heirloom

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