HUNTER SAUSAGES

1
Amanda P

By
@MandaNZ

I'm not quite sure why these are called Hunter Sausages but they taste lovely....we tweeked the amounts just a little but that's personal preference. They go down well at BBQ's.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8 sausages (depends on how long you make each sausage)
Prep:
2 Hr
Cook:
15 Min
Method:
Grill

Ingredients

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  • 2 lb
    (2kgs) pork butt
  • 1 lb
    (500g) lean smoked bacon
  • 1/2 c
    beer or water
  • 1 Tbsp
    whole yellow mustard seeds
  • 2 tsp
    minced garlic
  • 2
    2-tsp coarsely ground black pepper
  • 1 tsp
    sweet hungarian paprika
  • 2 tsp
    dry mustard
  • ·
    1-tsp kosher salt
  • 1 tsp
    ground cilantro (coriander)
  • 1 tsp
    freshly grated nutmeg
  • 1/2 tsp
    ground ginger

How to Make HUNTER SAUSAGES

Step-by-Step

  1. Grind the meat on medium
  2. Mix the seasoning and herbs and spices into a cup of iced water.
  3. Combine all ingredients, mix well. Regrind on medium & stuff into casings.

Printable Recipe Card

About HUNTER SAUSAGES

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: English
Other Tags: For Kids, Heirloom




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