HOME MADE CUMBERLAND STYLE SAUSAGE

1
Amanda P

By
@MandaNZ

We started to get a bit technical about our sausage making .... I don't know if anyone's interested but per kg of Sausage the percentages are this:

88.4 % Pork Shoulder
21.6 % Fat Belly
(To be honest we didn't get so technical with this bit but we found that our pork mix was probably about right for this)

Of Meat
10 % Iced Water
10 % Breadcrumb (these are optional...we often don't bother to put breadcrumbs in)
0.8 % Phosphate (didn't bother with this)

Seasoning is 2.9 % of the weight of the meat.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
A lot! but really depends on how big you link your sausages.
Prep:
2 Hr
Cook:
15 Min
Method:
Grill

Ingredients

Add to Grocery List

  • 2 lb
    (884g) pork shoulder butt
  • 71/2 oz
    (216g) pork belly
  • SEASONING IS FOR 2.2LBS,(THE NUMBER IN BRACKETS IS FOR 11LBS/5KGS)

  • ·
    salt = 15.2g (76g)
  • ·
    black pepper = 1.5g (7.5g)
  • ·
    white pepper = 1.5g (7.5g)
  • ·
    cayenne = 0.2g (1g)
  • ·
    dextrose = 1.7g (8.5g)
  • ·
    ground coriander =1.55g (7.75g)
  • ·
    nutmeg =1.55g (7.75)
  • ·
    mace =0.78g (3.9)
  • ·
    sage =2.3g (11.5)
  • ·
    thyme = 1.27g (6.35g)
  • ·
    parsley =1.27g (6.35g)
  • ·
    31/2 fluid oz (1pint) - 100ml (500ml) iced water

How to Make HOME MADE CUMBERLAND STYLE SAUSAGE

Step-by-Step

  1. Before you begin make sure you have put some water to chill..it needs to be ice cold. You'll need just over 3 fluid oz / 100mls per 2.2lbs / kg
  2. Mince cold meats through 8 mm plate into a bowl.
  3. Add iced water and mix, add Seasoning and mix.
    Sprinkle the seasoning over the meat so it's better better mixed in.

    If the meat starts to get warm put it in the fridge to cool down again ...it should be really cold and by the end of it your hands should ache.
  4. Put it all through the mincer again.
  5. Allow to stand about 5 - 10 minutes.
  6. Stuff more fully that you would normally and coil instead of link them...the picture of these though is the ones that were at the end (well I couldn't just leave them and there had to be a quality test)

Printable Recipe Card

About HOME MADE CUMBERLAND STYLE SAUSAGE

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: English
Other Tags: For Kids, Heirloom




Show 1 Comment & Review

Easy Easter Dinner Recipes

Easy Easter Dinner Recipes

Kitchen Crew

Easter is quickly approaching, so it's time to begin putting together an Easter menu. Not everyone in Louisiana prepares their ham like Melissa Dommert (Baytown, TX) makes her Louisiana Style...

Ham 101: How To Make A Perfect Baked Ham With Brown Sugar And Mustard Glaze Recipe

Ham 101: How to Make a Perfect Baked Ham with Brown Sugar and Mustard Glaze

Kitchen Crew @JustaPinch

Ham is the centerpiece of many holiday meals. Hosting the holiday and preparing your first baked ham can be intimidating. We want to take the fear away and allow you...

Parmesan Baked Pork Chops Recipe

Parmesan Baked Pork Chops

Kitchen Crew @JustaPinch

The best pork chop recipe ever! Over 1 million social shares - you know you have to try this easy pork chop recipe. Click here for the Parmesan Baked Pork...