Martha's "Pinto Beans
Sometimes,I put the beans in the crock pot,same recipe.
I like to add chopped tomatoes,minced onions and shredded cheese to beans with rice and any Mexican entree. Great for tacos,tostadas,burritos and huevos rancheros.
How to Make Martha's "Pinto Beans
- Pick through beans,discarding any rocks,half beans,discolored beans,etc. Rinse throughly with cold water. Place in a large pan.Add enough water to cover by several inches.Bring to a boil,turn heat to medium and cook until tender,about 2 hours. Heat a large skillet,cover bottom of skillet with oil,Add strained cooked beans to hot oil,mashing with a potato masher to desired consistency,add bean water (water beans were cooked in) to thin the beans,add salt to taste.Simmer on low heat,adding more bean water as needed.
This is an internet picture.