Cashew Chicken GF

Jean Ray


From Requires use of purchased gluten-free sauces to be gluten free.


★★★★★ 3 votes

15 Min
15 Min


  • 1 lb
    boneless, skinless chicken, cut in bite-sized pieces
  • 1 Tbsp
    corn starch
  • 2 Tbsp
    vegetable oil
  • 5 slice
  • 6 clove
    garlic, minced
  • 8
    green onions, cut in 1" pieces, separated
  • 1/2
    red bell pepper, sliced
  • 1
    celery rib, sliced
  • 1/2 Tbsp
    gluten free hoisin sauce
  • 1/2 Tbsp
    gluten free oyster sauce
  • 1 tsp
    gluten free tamari (soy) sauce
  • 1 tsp
    rice vinegar
  • 3 Tbsp
  • 1/4 tsp
    white pepper powder
  • 1/2 tsp
  • 1/8 tsp
    sesame oil
  • 3/4 c
    cashews, roasted
  • ·
    red pepper flakes, to taste
  • ·
    salt, to taste

How to Make Cashew Chicken GF


  1. Mix 3/4 tsp salt and 1/4 tsp pepper in bowl with cornstarch. Coat chicken pieces.
  2. Heat 1 T oil in wok at medium high. Stir fry half of chicken 3 minutes and remove to a plate. Add another 1 T oil and stir fry rest of chicken with garlic, ginger, and white parts of onion 3 minutes. Add previously cooked chicken and vinegar and cook 30 seconds.
  3. Add sesame oil, celery, red peppers, oyster sauce, hoisin sauce, tamari sauce, pepper and water, and cook, tossing, until chicken is cooked through, about 1 minute. Remove from heat.
  4. Stir in green parts of onion and cashews. Serve over white rice.

Printable Recipe Card

About Cashew Chicken GF

Course/Dish: Other Main Dishes
Main Ingredient: Chicken
Regional Style: Chinese

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