cashew chicken gf
Updated on Aug 30, 2014
From celiac.com. Requires use of purchased gluten-free sauces to be gluten free.
prep time
15 Min
cook time
15 Min
method
Stir-Fry
yield
4 serving(s)
Ingredients
- 1 pound boneless, skinless chicken, cut in bite-sized pieces
- 1 tablespoon corn starch
- 2 tablespoons vegetable oil
- 5 slices ginger
- 6 cloves garlic, minced
- 8 - green onions, cut in 1" pieces, separated
- 1/2 - red bell pepper, sliced
- 1 - celery rib, sliced
- 1/2 tablespoon gluten free hoisin sauce
- 1/2 tablespoon gluten free oyster sauce
- 1 teaspoon gluten free tamari (soy) sauce
- 1 teaspoon rice vinegar
- 3 tablespoons water
- 1/4 teaspoon white pepper powder
- 1/2 teaspoon sugar
- 1/8 teaspoon sesame oil
- 3/4 cup cashews, roasted
- - red pepper flakes, to taste
- - salt, to taste
How To Make cashew chicken gf
-
Step 1Mix 3/4 tsp salt and 1/4 tsp pepper in bowl with cornstarch. Coat chicken pieces.
-
Step 2Heat 1 T oil in wok at medium high. Stir fry half of chicken 3 minutes and remove to a plate. Add another 1 T oil and stir fry rest of chicken with garlic, ginger, and white parts of onion 3 minutes. Add previously cooked chicken and vinegar and cook 30 seconds.
-
Step 3Add sesame oil, celery, red peppers, oyster sauce, hoisin sauce, tamari sauce, pepper and water, and cook, tossing, until chicken is cooked through, about 1 minute. Remove from heat.
-
Step 4Stir in green parts of onion and cashews. Serve over white rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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