Recipes
Moist Chocolate Cake In A Jiffy!
By
CJ *
By CJ *
Had a hankering for chocolate cake, but wasn't wanting to dabble in frosting today, so ... (1 RATING)
Summer Rhubarb And Blackberry Compote
By Beth Renzetti
We tend to assign rhubarb to early spring and blackberries to mid-summer, but in the ... (2 RATINGS)
Crispy Kale And Mushroom Fried Rice
By Kathy Granstrom
From Appetite for China. Author says Swiss chard can be substituted for kale. Sounds good ... (2 RATINGS)
Chocolate Cherry Smoothie
By Beth Renzetti
Using cherries native to the Pacific Northwest, no sugar added, naturally sweetened with the cocoa ... 
Shoo-fly Cake (molasses Crumb)
By
Jane Asher
By Jane Asher
Very much the same as Pennsylvania Dutch shoo-fly pie, just without the crust and wet ... 
Fresh Sage, Apple, Sausage & Parsnip Stuffing
By Beth Renzetti
Oh golly this looks delicious beyond imagination and is the recipe I'm using this year! ... 
Jalapeno Popper Grilled Cheese
By Donna Cochran
These are easy to make, and so yummy. 
Night Before Taco Bake
By Sharon Whitley
Prepare the night before, then pop in the oven for dinner tonight. A great help ... 
Strawberry Rhubarb French Toast
By
Lynn Clay
By Lynn Clay
I love French Toast. This recipe is taken from the Food network magazine. ... (2 RATINGS)
Tortellini Pasta Salad
By Laurie Sanders
We had a salad potluck at work and someone brought a tortellini pasta salad. ... 
Caramel Apple Pie Sangria
By Lisa G. Sweet Pantry Gal
Great cocktail for the fall-winter holiday's
Who doesn't like apple pie? Add caramel & spirits ... 
Salmon Zucchini Patties
By Christine Bronston
Delicious! Your family will love this Low Carb & Low Fat meal. Fast & Easy! 
Texas Toast Garlic Bread
By Rose Mary Mogan
I had purchased the Texas Toast bread to make French toast, & did not get ... (1 RATING)
Vanilla Malt Buttercream Frosting
By
Lori Loving
By Lori Loving
My 4 year old granddaughter and I made mini brownie cupcakes and wanted to frost ... 
Quinoa And Zucchini Griddle Cake With Tzatziki
By
evelyn m
By Evelyn M
Uniquely Greek-style griddle cake using quinoa – a superfood! I have accompanied it with ... (1 RATING)
White Chocolate Macadamia Nut Cheesecake
By Anita Hoffman
This is an amazing cheesecake. It's creamy, rich and dense and so delicious. (1 RATING)
Incan Sunrise Muffins
By
Melissa T.
By Melissa T.
A variation on the classic morning glory muffin, with the South American twist of quinoa. ... (1 RATING)
Snowballs
By Anita Hoffman
These cookies are tender, buttery gems that melt in your mouth. They are ... (1 RATING)
Strawberry Lemonade
By Cindi Marie Bauer
This is a great tasting strawberry lemonade! For this recipe, I used my own strawberries, ... 
Cheesecake With Fresh Peach Topping
By Catherine Cappiello Pappas
This rich, decadent cake, topped with the season's freshest peaches, is surprising simple to whip ... 
Ahi Tuna,organic Salad & Garlic,wasabi Vinaigrette
By
Teresa Horn
By Teresa Horn
Love to play with seasonings and recipes and make something from a few ingredients. This ... 
Sweet And Sour Cabbage
By
Lou Kostura
By Lou Kostura
Great side dish I've been eating since childhood. Also works well with red cabbage. 
Fresh Corn Salad
By
Shaay Smith
By Shaay Smith
When fresh corn becomes abundant in late summer, we eat it every possible way. This ... (1 RATING)
Mini Cheddar Meatloafs With Balsamic Ketchup Glaze
By Barbara Lentz
These are really cute and tasty. I have done this with mini cupcake pan for ...