buffalo chicken sandwich

Name: Buffalo Chicken Sandwich
Prep time: 10 min
Cook time: 7 h
Yield: 8
Cuisine: American
Ingredients: 6 -7 - boneless, skinless chicken breasts or a combination of breasts and thighs ( i used 3 breast and 4 large thighs); 1 package(s) ranch salad dressing mix; 17 ounce(s) franks buffalo wing sauce; buns - for serving; ## BLUE CHEESE DRESSING; 1/2 cup(s) blue cheese crumbles; 1/2 cup(s) buttermilk; 1 tablespoon(s) sour cream; 1 tablespoon(s) mayonnaise; 1/2 teaspoon(s) each - salt & pepper; ## I'VE ALSO MADE THE SAUCE BY USING 2 CUPS OF FRANKS RED HOT AND MIXED WITH A LITTLE OVER 2/3 CUP MELTED BUTTER - FOR THOSE NOT ABLE TO FIND THE FRANKS WING SAUCE

(1 RATING)

125 Pinches 13 Photos

CJ *

Somewhere, PA

Updated on Aug 30, 2014

My whole family loves Buffalo wings, and they particularly love my Buffalo chicken sandwiches. I add a home made blue cheese dressing when serving or daughter prefers Ranch...that is entirely up to you if you use... Delicious!

Rate

prep time 10 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 8 - 10

Ingredients

6 -7 - boneless, skinless chicken breasts or a combination of breasts and thighs ( i used 3 breast and 4 large thighs)
1 package ranch salad dressing mix
17 ounces franks buffalo wing sauce
buns - for serving
BLUE CHEESE DRESSING
1/2 cup blue cheese crumbles
1/2 cup buttermilk
1 tablespoon sour cream
1 tablespoon mayonnaise
1/2 teaspoon each - salt & pepper
I'VE ALSO MADE THE SAUCE BY USING 2 CUPS OF FRANKS RED HOT AND MIXED WITH A LITTLE OVER 2/3 CUP MELTED BUTTER - FOR THOSE NOT ABLE TO FIND THE FRANKS WING SAUCE

How To Make buffalo chicken sandwich

Step 1

Whisk the dressing into the wing sauce and pour over the chicken.

Step 2

Place chicken pieces in the bottom of crock pot. Pour sauce over chicken. Turn pot to low and cook for 6 - 8 hours.
Step 3

Once chicken is tender, remove from pot and pull apart with 2 forks. Return to sauce and keep warm until ready to serve.
Step 4

Dressing: I add all ingredients to food processor, except for half the blue cheese crumble, only because I like mine a little chunky. Pulse about 10 times. Serve a dollop atop the chicken on the bun. Enjoy! More photo's later, when served.
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