Buffalo Chicken Sandwich

6
Cassie *

By
@1lovetocook1x

My whole family loves Buffalo wings, and they particularly love my Buffalo chicken sandwiches. I add a home made blue cheese dressing when serving or daughter prefers Ranch...that is entirely up to you if you use...

Delicious!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 - 10
Prep:
10 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

6 -7
boneless, skinless chicken breasts or a combination of breasts and thighs ( i used 3 breast and 4 large thighs)
1 pkg
ranch salad dressing mix
17 oz
franks buffalo wing sauce
buns
for serving

BLUE CHEESE DRESSING

1/2 c
blue cheese crumbles
1/2 c
buttermilk
1 Tbsp
sour cream
1 Tbsp
mayonnaise
1/2 tsp
each - salt & pepper

I'VE ALSO MADE THE SAUCE BY USING 2 CUPS OF FRANKS RED HOT AND MIXED WITH A LITTLE OVER 2/3 CUP MELTED BUTTER - FOR THOSE NOT ABLE TO FIND THE FRANKS WING SAUCE

Step-By-Step

1Whisk the dressing into the wing sauce and pour over the chicken.
2Place chicken pieces in the bottom of crock pot.

Pour sauce over chicken.

Turn pot to low and cook for 6 - 8 hours.
3Once chicken is tender, remove from pot and pull apart with 2 forks. Return to sauce and keep warm until ready to serve.
4Dressing:
I add all ingredients to food processor, except for half the blue cheese crumble, only because I like mine a little chunky. Pulse about 10 times.

Serve a dollop atop the chicken on the bun.

Enjoy!

More photo's later, when served.

About Buffalo Chicken Sandwich

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy