chinese five spice crusted beef

Name: Chinese Five Spice Crusted Beef
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pound(s) beef - sirloin or flank; 1 1/2 teaspoon(s) chinese 5 spice powder; 3/4 teaspoon(s) kosher salt

(2 RATINGS)

39 Pinches 1 Photo

Beth Renzetti

Updated on Aug 30, 2014

Another exciting recipe. The original was for duck breasts. This is so simple yet so full of exotic flavor. Enjoy.

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this photo is courtesy of a Russian website

prep time 5 Min

cook time 10 Min

method Grill

yield 4-6 serving(s)

Ingredients

2 pounds beef - sirloin or flank
1 1/2 teaspoons chinese 5 spice powder
3/4 teaspoon kosher salt

How To Make chinese five spice crusted beef

Step 1

Mix the five-spice powder with the salt in a small bowl. Gently rub the beef all over with the mixture.

Step 2

Cook the meat in a cast iron pan, under the broiler or on the grill to desired doneness.
Step 3

Allow to rest 5 minutes. Slice thinly & serve.
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