creamy mac & cheese - this is my fav!
I am a mother of 3 and married to a farmer...we use products off our farm to cook with. I have been collecting old time recipes for years - trying to teach my kids how it was in the "olden days." This is a family favorite of ours! I believe the time at the dinner table is very important and something that has been lost this day in age. Enjoy!!
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yield
8 -10
prep time
30 Min
cook time
1 Hr
method
Convection Oven
Ingredients For creamy mac & cheese - this is my fav!
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4 celbow noodles, cooked slightly
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2 cwhole milk, no substitutions
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1/2 lbmonterey jack cheese, cubed
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1/2 lbsharp cheddar cheese, cubed
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1 lbvelveeta, cubed
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2eggs, whisked
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3/4 stickbutter, not margarine
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salt & pepper, to taste
How To Make creamy mac & cheese - this is my fav!
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1While boiling noodles; heat milk on low. Stir cubed cheeses into milk. Let cook on low and thicken a bit. Take a small amount of cheese mixture and set aside to cool so you can mix into 2 whisked eggs. (if you mix hot mixture into the eggs it will "cook" the eggs). Then you can mix the small amount into the full amount of cheese.
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2Drain par-boiled noodles & spread in greased 9x13. Slice stick of butter and put on top of noodles. Top with melted cheese mixture. Season w salt & pepper. Then mix in w a fork.
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3Bake @ 375 uncovered until thick...ard 20-30 min. **do NOT substitute different cheeses for these. It makes this taste completely different!! ***I also do this in the crock pot...Prepare the same without baking in the oven. Just put on low and cook for about 4-6 hours. Crock Pots vary.... I always top w/ additional cheese to make it look "pretty"
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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