chili dogs

Name: CHILI DOGS
Prep time: 5 min
Cook time: 5 min
Cuisine: American
Ingredients: 1 pound(s) lean ground beef or turkey; 1 tablespoon(s) worcestershire sauce; 1/2 cup(s) petite cut tomatoes in juice; 1 cup(s) refried beans; 1 package(s) sloppy joe mix, use dry; 1 package(s) chili mix, use dry

(2 RATINGS)

82 Pinches 4 Photos

Pat Duran

Las Vegas, NV

Updated on Aug 30, 2014

These are a big hit with teens and kids of all ages. My family loves these CHILI DOGS. Quick, easy and simply delicious! NOTE: Great mixture to use in: lettuce roll-ups tortilla roll-ups on buns baked in bread dough with shredded cabbage topped with an egg for breakfast with hash browns in tacos for nachoes

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield Enough for 12 or more hot dogs

Ingredients

1 pound lean ground beef or turkey
1 tablespoon worcestershire sauce
1/2 cup petite cut tomatoes in juice
1 cup refried beans
1 package sloppy joe mix, use dry
1 package chili mix, use dry

How To Make chili dogs

Step 1

In a large saucepan with a drizzle of canola oil, brown and scramble the ground beef. Drain off any grease. Then stir in the worcestershire sauce.

Step 2

Place the tomatoes with juice in a small bowl and stir the sloppy joe mix and the chili mix into the tomatoes and juice. Mixture will be quite thick. Add the mixture to the beef and stir well to combine.
Step 3

Now add the refried beans;mix in and heat through. Remove from heat. ---- Spread a small amount in the hot dog bun, add the grilled hot dog to the bun. Add more chili sauce on top of the hot dog. Top with a sprinkle of shreaded cheese if desired...enjoy
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