ginger scallion noodles

Name: Ginger Scallion Noodles
Prep time: 10 min
Cook time: 45 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 cup(s) peanut oil; 1 pound(s) green onions; 1/2 - medium onion; 6-8 clove(s) garlic; 1 - ginger root, finely chopped; 1 teaspoon(s) light soy sauce; 1 teaspoon(s) dark soy sauce; 1 teaspoon(s) salt; 1 - green onion, shredded (or cucumber or zucchini); 1 tablespoon(s) chopped green onion; 1/4 pound(s) dried egg noodles (chow mein)

(2 RATINGS)

8 Pinches 2 Photos

Jean Ray

Updated on Aug 30, 2014

Adapted from China Sichuan food website. Traditional breakfast.

Rate

Darn, it looked better in my camera. They tasted better than they look in this blurry pic!

prep time 10 Min

cook time 45 Min

method Stir-Fry

yield 2 serving(s)

Ingredients

2 cups peanut oil
1 pound green onions
1/2 - medium onion
6-8 cloves garlic
1 - ginger root, finely chopped
1 teaspoon light soy sauce
1 teaspoon dark soy sauce
1 teaspoon salt
1 - green onion, shredded (or cucumber or zucchini)
1 tablespoon chopped green onion
1/4 pound dried egg noodles (chow mein)

How To Make ginger scallion noodles

Step 1

Scallion oil: Wash and dry onions. Roughly chop 1 lb green onions and onion. Heat peanut oil in wok 30 seconds, then add chopped onions. Stir continuously until onions are soft. Lower heat and simmer 10 minutes, stirring occasionally. Strain oil and allow to cool. You only need a little for this recipe; store the rest in the refrigerator.

Step 2

Garlic sauce: Pour boiling water over ginger in bowl and soak. Add soy sauces and salt.
Step 3

Noodles: Boil noodles about 5 minutes. Add vegetable shreds at the last minute. Drain.
Step 4

Assembly: Add garlic sauce and 1/2 tablespoon scallion oil to noodles. Top with chopped green onion tops.
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