aunt ruth's danish nut rolls
My late Aunt Ruth gave me this recipe years ago. Our family has enjoyed it many times. It is time consuming but the taste is great. It's great to freeze them and bring out when company comes or on special occasions. I hope everyone can enjoy this as much as we have.
prep time
cook time
30 Min
method
Bake
yield
Yield: 6 rolls
Ingredients
- 5 c. - all-purpose flour
- 1-lb - butter or margarine (can use 1/2 and 1/2)
- 1 c. - luke warm water
- 3 - eggs, beaten
- 1 t. - salt
- 1 pkg. - dry yeast
- 3 T. - sugar
- NUT FILLING:
- 4 c. - walnuts (grinded fine)
- 3 c. - sugar
- 1/4 c. - scalded milk
- 1 t. - almond flavoring
How To Make aunt ruth's danish nut rolls
-
Step 1Sift flour with salt. Mix butter with flour and salt as for a pie crust.
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Step 2Add yeast into cup with luke warm water and sugar until completely dissolved.
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Step 3Add dry ingredients including eggs. Mix well with hands.
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Step 4Refrigerate overnight.
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Step 5Divide dough into 6 equal balls. Roll each out thin on floured board. Spread with melted butter before putting nuts on mixture.
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Step 6After adding nut filling. Roll up and seal ends. Brush top of rolls with egg yolk and 1 T. water. Bake at 350°for 30 to 35 minutes. Makes 6 rolls
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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