Condensed Milk Cake

Jill Cooks


A sweet ending to a great meal.


★★★★★ 1 vote



  • ·
    1 box duncan hines french vanilla cake mix
  • ·
    1 can sweetened condensed milk
  • ·
    20 oz. can crushed pineapple, undrained

How to Make Condensed Milk Cake


  1. Bake cake per package directions. Use regular milk instead of water called for on the package.
  2. When cake comes out of the oven, immediately poke holes in the cake.
  3. Pour condensed milk in the holes and over the cake.
  4. Let the cake cool and soak up the milk.
  5. When cooled, dump and spread the pineapple evenly with the juice on top of cake.
  6. Frost with fresh whipped cream and top with choice of fresh fruit if desired.

Printable Recipe Card

About Condensed Milk Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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