Condensed Milk Cake

Jill Cooks


A sweet ending to a great meal.

★★★★★ 1 vote


Add to Grocery List

1 box duncan hines french vanilla cake mix
1 can sweetened condensed milk
20 oz. can crushed pineapple, undrained

How to Make Condensed Milk Cake


  • 1Bake cake per package directions. Use regular milk instead of water called for on the package.
  • 2When cake comes out of the oven, immediately poke holes in the cake.
  • 3Pour condensed milk in the holes and over the cake.
  • 4Let the cake cool and soak up the milk.
  • 5When cooled, dump and spread the pineapple evenly with the juice on top of cake.
  • 6Frost with fresh whipped cream and top with choice of fresh fruit if desired.

Printable Recipe Card

About Condensed Milk Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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