Condensed Milk Cake
Ingredients
-
·1 box duncan hines french vanilla cake mix
-
·1 can sweetened condensed milk
-
·20 oz. can crushed pineapple, undrained
How to Make Condensed Milk Cake
- Bake cake per package directions. Use regular milk instead of water called for on the package.
- When cake comes out of the oven, immediately poke holes in the cake.
- Pour condensed milk in the holes and over the cake.
- Let the cake cool and soak up the milk.
- When cooled, dump and spread the pineapple evenly with the juice on top of cake.
- Frost with fresh whipped cream and top with choice of fresh fruit if desired.
