Condensed Milk Cake
How to Make Condensed Milk Cake
- 1Bake cake per package directions. Use regular milk instead of water called for on the package.
- 2When cake comes out of the oven, immediately poke holes in the cake.
- 3Pour condensed milk in the holes and over the cake.
- 4Let the cake cool and soak up the milk.
- 5When cooled, dump and spread the pineapple evenly with the juice on top of cake.
- 6Frost with fresh whipped cream and top with choice of fresh fruit if desired.