Peach Plum Jam
Variation on a Theme: While boiling fruit place a cheesecloth bag filled with 5 crushed cinnamon sticks, 5 allspice berries and 10 whole cloves to created a spiced peach plum jam for the holidays. Make sure you remove the bag before filling jars.
2 1/2 cpeaches, peeled & choppped
1 1/2 cplums, finely chopped
3 Tbsplemon juice
1/4 cball real fruit low or no sugar pectin
1 1/2 cgranulated sugar
How to Make Peach Plum Jam
- Add sugar. Boil hard for 1 minute stirring constantly. Remove from heat. Skim foam if necessary.
- Remove jars from canner and empty out water. Place jars on a folded towel.
- Place filled jars in canner making sure jars are covered by at least 1 to 2 inches of water. Place lid on canner. Bring to water to gentle, steady boil. Process for 10 minutes. Turn off heat and let set for an additional 5 minutes.
- Remove jars and place on a folded towel and let cool undisturbed for 24 hours. Check to see if lids are popped down before storing. If they aren't store in fridge.