Nigella Lawson's One-Step, No-Churn Ice Cream
4 photos of Nigella Lawson's One-step, No-churn Ice Cream Recipe
By
Rainn Thomas
@crymsynrainn
1
Found this recipe on yahoo foods, i have not tried it yet, but look forward to doing so.
Ingredients
- 1 1/4 c
- heavy or double cream, well-chilled
- 2/3 c
- sweetened condensed milk
- 2 Tbsp
- instant espresso powder
- 2 Tbsp
- espresso liqueur
How to Make Nigella Lawson's One-Step, No-Churn Ice Cream
- 1Whisk all the ingredients together just until the whisk leaves trails of soft peaks in the bowl
- 2Fill one 1-pint airtight container(s), and freeze for 6 hours or overnight.
- 3Serve straight from the freezer.
About Nigella Lawson's One-Step, No-Churn Ice Cream
Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
