nigella lawson's one-step, no-churn ice cream

Name: Nigella Lawson's One-Step, No-Churn Ice Cream
Prep time: 6 h 15 min
Yield: 2
Cuisine: American
Ingredients: 1 1/4 cup(s) heavy or double cream, well-chilled; 2/3 cup(s) sweetened condensed milk; 2 tablespoon(s) instant espresso powder; 2 tablespoon(s) espresso liqueur

19 Pinches 5 Photos

Rainn Thomas

Akron, OH

Updated on Aug 30, 2014

Found this recipe on yahoo foods, i have not tried it yet, but look forward to doing so.

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Image is from Yahoo Food: “You could (and I often do) serve it with a chocolate sauce but my absolute favourite way of eating this is by squidging it into little brioches, like sweet burger buns, as they do in the south of Italy.”

prep time 6 Hr 15 Min

cook time

method Refrigerate/Freeze

yield 2 serving(s)

Ingredients

1 1/4 cups heavy or double cream, well-chilled
2/3 cup sweetened condensed milk
2 tablespoons instant espresso powder
2 tablespoons espresso liqueur

How To Make nigella lawson's one-step, no-churn ice cream

Step 1

Whisk all the ingredients together just until the whisk leaves trails of soft peaks in the bowl

Step 2

Fill one 1-pint airtight container(s), and freeze for 6 hours or overnight.
Step 3

Serve straight from the freezer.
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