Nigella Lawson's One-Step, No-Churn Ice Cream

Rainn Thomas


Found this recipe on yahoo foods, i have not tried it yet, but look forward to doing so.


☆☆☆☆☆ 0 votes

6 Hr 15 Min


  • 1 1/4 c
    heavy or double cream, well-chilled
  • 2/3 c
    sweetened condensed milk
  • 2 Tbsp
    instant espresso powder
  • 2 Tbsp
    espresso liqueur

How to Make Nigella Lawson's One-Step, No-Churn Ice Cream


  1. Whisk all the ingredients together just until the whisk leaves trails of soft peaks in the bowl
  2. Fill one 1-pint airtight container(s), and freeze for 6 hours or overnight.
  3. Serve straight from the freezer.

Printable Recipe Card

About Nigella Lawson's One-Step, No-Churn Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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