Nigella Lawson's One-Step, No-Churn Ice Cream

Image Is From Yahoo Food: “you Could (and I Often Do) Serve It With A Chocolate Sauce But My Absolute Favourite Way Of Eating This Is By Squidging It Into Little Brioches, Like Sweet Burger Buns, As They Do In The South Of Italy.”
4
Rainn Thomas

By
@crymsynrainn

Found this recipe on yahoo foods, i have not tried it yet, but look forward to doing so.

Rating:

☆☆☆☆☆ 0 votes

Comments:
3 Comments
Serves:
2
Prep:
6 Hr 15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 1/4 c
    heavy or double cream, well-chilled
  • 2/3 c
    sweetened condensed milk
  • 2 Tbsp
    instant espresso powder
  • 2 Tbsp
    espresso liqueur

How to Make Nigella Lawson's One-Step, No-Churn Ice Cream

Step-by-Step

  1. Whisk all the ingredients together just until the whisk leaves trails of soft peaks...
    Whisk all the ingredients together just until the whisk leaves trails of soft peaks in the bowl
  2. Fill one 1-pint airtight container(s), and freeze for 6 hours or overnight.
    Fill one 1-pint airtight container(s), and freeze for 6 hours or overnight.
  3. Serve straight from the freezer.
    Serve straight from the freezer.

Printable Recipe Card

About Nigella Lawson's One-Step, No-Churn Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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