Nigella Lawson's One-Step, No-Churn Ice Cream

Name: Nigella Lawson's One-Step, No-Churn Ice Cream
Prep time: 6 h 15 min
Total time: 6 h 15 min
Yield: 2
Cuisine: American
Ingredients: 1 1/4 c heavy or double cream, well-chilled; 2/3 c sweetened condensed milk; 2 Tbsp instant espresso powder; 2 Tbsp espresso liqueur

By Rainn Thomas
@crymsynrainn

Found this recipe on yahoo foods, i have not tried it yet, but look forward to doing so.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

Prep:

6 Hr 15 Min

Method:

Refrigerate/Freeze

Ingredients

1 1/4 c

heavy or double cream, well-chilled
2/3 c

sweetened condensed milk
2 Tbsp

instant espresso powder
2 Tbsp

espresso liqueur
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How to Make Nigella Lawson's One-Step, No-Churn Ice Cream

Step-by-Step

Whisk all the ingredients together just until the whisk leaves trails of soft peaks in the bowl
Fill one 1-pint airtight container(s), and freeze for 6 hours or overnight.
Serve straight from the freezer.