/ Ice Cream & Ices
Nigella Lawson's One-Step, No-Churn Ice Cream
4 photos of Nigella Lawson's One-step, No-churn Ice Cream Recipe
heavy or double cream, well-chilled
sweetened condensed milk
instant espresso powder
How to Make Nigella Lawson's One-Step, No-Churn Ice Cream
1Whisk all the ingredients together just until the whisk leaves trails of soft peaks in the bowl
2Fill one 1-pint airtight container(s), and freeze for 6 hours or overnight.
3Serve straight from the freezer.
Printable Recipe Card
About Nigella Lawson's One-Step, No-Churn Ice Cream