rokali haydari
(Creamy Yogurt Dip with Arugula) Altered in a few places; from a recipe found on turkishcookbook. Some folks have a real aversion to mint in which case you could replace it with fresh dill. FRESH is the key word here.
prep time
10 Min
cook time
method
No-Cook or Other
yield
about 2 cups yield
Ingredients
- 1 cup plain yogurt (drained until thick; (lebne, turkish or greek yogurt)
- bunch fresh arugula leaves, cleaned, dried in a salad spinner and sliced into thin ribbons (about 1 cup)
- 1-2 clove garlic, peeled and minced (used only 1 clove)
- 1 tablespoon fresh mint, minced (replaces 1 teaspoon dried mint)
- 1/2 teaspoon paprika (subbed with same amount of aleppo powder)
- - salt, to taste
- GARNISH:
- - extra virgin olive oil
- pinch cayenne
How To Make rokali haydari
-
Step 1Mix all the ingredients together except for the garnishes. Transfer to a serving platter and add a drizzle of olive oil and a sprinkle of cayenne. Serve with pide/pita chips or similar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Diet:
Vegetarian
Tag:
#Healthy
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
Middle Eastern
Keyword:
#yogurt dip Turkish
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