delicious stuffed shrimp

Name: Delicious Stuffed Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 pound(s) raw - jumbo shrimp - peeled, but don't remove tail; 1/4 cup(s) butter, melted; 1/3 cup(s) minced onion; 1 clove(s) garlic, minced; 1 cup(s) fine chopped, mushrooms - about 5 - 6 med mushrooms - i used my food processor; 1 teaspoon(s) better than buillon chicken paste or dry bullion chrystals; 3 slice(s) bread - made into fine crumbs - i use my food processor; 1 tablespoon(s) pimento, chopped; 1 tablespoon(s) melted butter for brushing shrimp before stuffing

(2 RATINGS)

95 Pinches 11 Photos

CJ *

Somewhere, PA

Updated on Aug 29, 2014

These stuffed shrimp are very impressive to serve at any party and so easy to make...your guests will be so impressed and will think you spent hours making...they only take 10 - 15 minutes to bake, so not heating your house up for long...Delicious! Enjoy!

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 12 - 16 shrimp

Ingredients

1 pound raw - jumbo shrimp - peeled, but don't remove tail
1/4 cup butter, melted
1/3 cup minced onion
1 clove garlic, minced
1 cup fine chopped, mushrooms - about 5 - 6 med mushrooms - i used my food processor
1 teaspoon better than buillon chicken paste or dry bullion chrystals
3 slices bread - made into fine crumbs - i use my food processor
1 tablespoon pimento, chopped
1 tablespoon melted butter for brushing shrimp before stuffing

How To Make delicious stuffed shrimp

Step 1

Preheat oven to 400 degree F. In a medium skillet cook mushrooms, onion, garlic and bouillon in the butter until onion and mushrooms are tender.

Step 2

Take pan from stove and mix in the bread crumbs and pimento pieces, making sure all bread is coated.
Step 3

Rinse and peel shrimp, remove vein if didn't come deveined. Cut along the bottom side of shrimp, but do not cut completely through. Place shrimp on the side you cut and fan out flat, on a shallow baking pan.
Step 4

Brush each shrimp with butter. Then take about a 1/2 tablespoon of filling, maybe a bit more as I use my fingers - mound each shrimp will filling. I try to make sure the tails are flipped up over the stuffing, no big deal if they don't stay.
Step 5

Bake for 10 -15 minutes or until shrimp turn pink and filling is hot. Sprinkle with fresh chopped parsley - optional.
Step 6

Enjoy! These are impressive and delicious!
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