smoked salmon chowder

Name: Smoked Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Yield: 16
Cuisine: American
Ingredients: 2 tablespoon(s) vegetable oil; 2 - carrots, chopped; 4 - celery stalks, chopped; 2 - onions, chopped; 1 teaspoon(s) dried tarragon; 3 - potatoes, boiled and smashed; 8 ounce(s) smoked salmon, crumbled; 2 quart(s) fish stock; 2 quart(s) milk; 1 tablespoon(s) black pepper

(1 RATING)

9 Pinches 1 Photo

Jean Ray

Updated on Aug 29, 2014

From Wikibooks

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 16 serving(s)

Ingredients

2 tablespoons vegetable oil
2 - carrots, chopped
4 - celery stalks, chopped
2 - onions, chopped
1 teaspoon dried tarragon
3 - potatoes, boiled and smashed
8 ounces smoked salmon, crumbled
2 quarts fish stock
2 quarts milk
1 tablespoon black pepper

How To Make smoked salmon chowder

Step 1

Heat oil in stock pot on medium. Add chopped vegetables and saute until onions are translucent.

Step 2

Add tarragon and fish stock to deglaze pan.
Step 3

Stir in smashed potatoes and smoked salmon. Bring to a simmer.
Step 4

Add milk and pepper and cook until heated through.
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