Smoked Salmon Chowder

Jean Ray


From Wikibooks


★★★★★ 1 vote

15 Min
30 Min
Stove Top


  • 2 Tbsp
    vegetable oil
  • 2
    carrots, chopped
  • 4
    celery stalks, chopped
  • 2
    onions, chopped
  • 1 tsp
    dried tarragon
  • 3
    potatoes, boiled and smashed
  • 8 oz
    smoked salmon, crumbled
  • 2 qt
    fish stock
  • 2 qt
  • 1 Tbsp
    black pepper

How to Make Smoked Salmon Chowder


  1. Heat oil in stock pot on medium. Add chopped vegetables and saute until onions are translucent.
  2. Add tarragon and fish stock to deglaze pan.
  3. Stir in smashed potatoes and smoked salmon. Bring to a simmer.
  4. Add milk and pepper and cook until heated through.

Printable Recipe Card

About Smoked Salmon Chowder

Course/Dish: Chowders
Main Ingredient: Fish
Regional Style: American

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