potatoes, boiled and smashed
smoked salmon, crumbled
How to Make Smoked Salmon Chowder
1Heat oil in stock pot on medium. Add chopped vegetables and saute until onions are translucent.
2Add tarragon and fish stock to deglaze pan.
3Stir in smashed potatoes and smoked salmon. Bring to a simmer.
4Add milk and pepper and cook until heated through.
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About Smoked Salmon Chowder