honey butter corn bread
I found this in a family's favorites cookbook from 1995... It's a keeper!
prep time
5 Min
cook time
40 Min
method
Bake
yield
a bunch
Ingredients
- 2 packages jiffy cornbread mix
- 2 packages jiffy yellow cake mix
- 1 cup milk
- 4 - eggs,beaten
- 1/2 cup oil
- 1 cup water
- - honey butter:
- 1/2 cup butter, softened
- 1/2 cup margarine
- 1/4 cup cream
- 1/4 cup honey
How To Make honey butter corn bread
-
Step 1Mix well and put in 9 x 13 inch greased pan.
-
Step 2Bake 5 minutes at 400* then 35 minutes at 350*
-
Step 3Whip all honey butter ingredients together well... Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Savory Breads
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#cornbread
Method:
Bake
Culture:
American
Ingredient:
Eggs
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