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Blue Ribbons
Easy Thin Crust Pizza
By
Lora DiGs
By Lora DiGs
WAS IN THE MOOD FOR PIZZA....PIZZA SAUCE...CHECK. MOZZERELLA...CHECK. TORTILLA. ...
(1
RATING
)
The Stinger
By
Lisa G. Sweet Pantry Gal
By Lisa G. Sweet Pantry Gal
Very popular sub here in Buffalo. A combination of italian sausage and spicy chicken fingers. ...
Mini Morsel Ice Cream Pie
By
Nancy Allen
By Nancy Allen
My Grand kids lay claim to this pie when I make it!
(1
RATING
)
Party Onion Dip Chicken Casserole
By
Lora DiGs
By Lora DiGs
I HAD A NEW YEARS EVE GET TOGETHER N MADE SOOOO MUCH FOOD NO ONE ...
(1
RATING
)
Streusel Cream Pie
By
Nancy Allen
By Nancy Allen
This is a creamy custard pie my family has enjoyed for many years.
(1
RATING
)
Smoked Sausage And Kale Soup
By
Kathy Williams
By Kathy Williams
My daughter cooks with kale all the time. I thought I would try it when ...
Spinach Pie With Feta Crumbles
By
Rose Mary Mogan
By Rose Mary Mogan
This is one of the new recipes I made over the holidays, My husband requested ...
Cheesy Cheddar And Spinach Mashed Potatoes
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
A new, healthier twist on the ordinary mashed potato casserole. Recipe & photo: cooking.com 01-06-15
Spicy Cabbage With Cantimpalo Chorizo
By
Monika Rosales
By Monika Rosales
I tend to put together recipes with items in my fridge that don't stand a ...
Moist And Tender Chicken Breasts Every Time
By
N B
By N B
Tender Boneless Chicken Breasts - almost poached
Southwest Chicken Salad
By
Carolyn Haas
By Carolyn Haas
This was adapted from a wonderful salad that Panera Bread serves.
(4
RATINGS
)
Swiss Pepper Steak With Capers
By
Teresa G.
By Teresa G.
My mother made a very good Swiss steak. It was one of my favorites as ...
~ Crescent Cheese Sticks ~
By
CJ *
By CJ *
Kids wanted these yummy treats to go with their spaghetti tonight, they love them. They're ...
Very Easy Antipasti For A Crowd
By
Paula Mahon
By Paula Mahon
You can add anything to this-I buy pre-sliced hard salami at Aldi grocery store in ...
(2
RATINGS
)
Gingersnap Spice Cookies
By
Paula Mahon
By Paula Mahon
You can use sorghum syrup for the molasses if you have it. You can also ...
(1
RATING
)
Tender Apricot Thumbprints
By
Paula Mahon
By Paula Mahon
You can use raspberry, cherry, strawberry or any kind of preserves. Just don't use jelly-it's ...
(1
RATING
)
Homemade Cajun Croutons
By
Jean Goss
By Jean Goss
Don't throw away day old bread! Save in the freezer until you have a ...
Lemon Blueberry Muffins
By
Rose Mary Mogan
By Rose Mary Mogan
The basic ingredients for this recipe came from a Watkins Keepsake cookbook. I had ...
(1
RATING
)
Brillant Chinese Bbq Pork (char Siu)
By
Andy Anderson !
By Andy Anderson !
This is one of those really good recipes, that makes you feel good. it's a ...
(1
RATING
)
Strawberry Poppyseed Salad
By
Sue Huhn
By Sue Huhn
One of my former co-workers made this for pot luck lunches. It was always ...
(1
RATING
)
~ Blackened Chicken / Fettuccine Alfredo ~
By
CJ *
By CJ *
We love anything blackened and especially love this dish. The first time I made it, ...
(2
RATINGS
)
Jumbo Ravioli
By
Crystal ~
By Crystal ~
Homemade Ravioli takes a little time to make but, tastes so good! I have been ...
Cheesy Pasta Asiago W/ Truffle Oil
By
Rose Mary Mogan
By Rose Mary Mogan
I was looking for something quick to make for dinner, and I also wanted to ...
Grilled Cabbage
By
David Henson
By David Henson
We love this with grilled chicken breasts marinated in italian dressing!
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