conchas

Name: Conchas
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 bag(s) conchas little pasta shells; 1/2 can(s) tomato sauce; 4 cup(s) chicken broth; 2 cup(s) water; 1 tablespoon(s) cumin; 1 tablespoon(s) garlic powder; 1 teaspoon(s) oregano; - salt and pepper; 2 tablespoon(s) veg oil; - monterey jack cheese

(1 RATING)

52 Pinches 1 Photo

cathy Valencia

mountain view, CA

Updated on Jan 12, 2015

I grew on conchitas a traditional mexican household dish..you can add any cheese you like or even with out. There are so many variations hope you enjoy

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 bag conchas little pasta shells
1/2 can tomato sauce
4 cups chicken broth
2 cups water
1 tablespoon cumin
1 tablespoon garlic powder
1 teaspoon oregano
- salt and pepper
2 tablespoons veg oil
- monterey jack cheese

How To Make conchas

Step 1

add oil to heated pot and add shells and brown up lightly

Step 2

then add your tomato sauce and broth along with seasonings bring to a boil then lower and simmer until pasta shells are tender
Step 3

last add your monteray jack cheese in cubes let sit until melted..
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