Carrot Ginger Dressing

2
Vicki Butts (lazyme)

By
@lazyme5909

Although this may not be authentic Japanese food, Carrot Ginger Dressing is the dressing used in many Japanese restaurants in the US.

The salad itself could be anything. Iceberg lettuce works very well with the dressing, but it also works well over finely shredded cabbage and sliced cucumber.

You can adjust the amount of ginger. If you like it spicy, add more.

Also, it is a very chunky dressing, and you may want to add more vinegar and oil to loosen it.

Found at www.japanesecooking101.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1/2 medium
    carrot
  • 1/8
    brown onion
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    rice vinegar
  • 1 Tbsp
    oil
  • 1 Tbsp
    sesame oil
  • 1/2 tsp
    sugar
  • 1-2 tsp
    ginger root, grated
  • 1 Tbsp
    sesame seeds

How to Make Carrot Ginger Dressing

Step-by-Step

  1. Grate carrot and onion.
  2. Add rest of the ingredients and stir well.

Printable Recipe Card

About Carrot Ginger Dressing

Course/Dish: Dressings
Main Ingredient: Vegetable
Regional Style: Japanese



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