carrot ginger dressing
Although this may not be authentic Japanese food, Carrot Ginger Dressing is the dressing used in many Japanese restaurants in the US. The salad itself could be anything. Iceberg lettuce works very well with the dressing, but it also works well over finely shredded cabbage and sliced cucumber. You can adjust the amount of ginger. If you like it spicy, add more. Also, it is a very chunky dressing, and you may want to add more vinegar and oil to loosen it. Found at www.japanesecooking101.com
prep time
15 Min
cook time
method
No-Cook or Other
yield
2-4 serving(s)
Ingredients
- 1/2 medium carrot
- 1/8 - brown onion
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon oil
- 1 tablespoon sesame oil
- 1/2 teaspoon sugar
- 1-2 teaspoon ginger root, grated
- 1 tablespoon sesame seeds
How To Make carrot ginger dressing
-
Step 1Grate carrot and onion.
-
Step 2Add rest of the ingredients and stir well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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