brenda's pepperoni chicken rollups
(2 ratings)
I found this recipe years ago when I collected many recipes from different sites. I didn't write down where I got it, so if Brenda sees this - thanks for the recipe! My grandkids have really enjoyed this - especially because they like to help make it. We've made it early in the morning and then baked it later in the day while preparing a salad and French bread for a quick and simple dinner.
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(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For brenda's pepperoni chicken rollups
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4chicken breasts, boneless and skinless
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20 slicepepperoni
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8 ozpepperoni
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4 slicemozzarella cheese
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1 28-ounce jarspaghetti sauce
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1 pinchgarlic powder
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salt and pepper, to taste
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1 tspitalian seasoning
How To Make brenda's pepperoni chicken rollups
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1Preheat oven to 350º F.
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2Pound chicken breasts flat with a meat mallet. Season to taste with garlic powder, salt, pepper and Italian style seasoning.
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3Place 4 to 5 slices pepperoni on each breast and top each with a slice of cheese.
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4Roll up breasts and fasten with toothpicks.
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5Dice 1/2 stick pepperoni and saute in a medium skillet until it has released most of its oil.
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6Remove pepperoni from skillet and set aside.
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7Brown chicken rolls in pepperoni oil about 5 to 10 minutes each side.
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8Place chicken in a baking dish.
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9Combine spaghetti sauce and sliced pepperoni and pour over chicken.
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10Bake in the preheated oven for 30 to 40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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