~ Hotty Tottys ~

9
Cassie *

By
@1lovetocook1x

If you like food with some kick, you will love these tots. I served with spicy ranch. Everyone loved them. For a party I'll double or triple the recipe. They will be served at my Super Bowl Party. The recipe was shared with my husband, by one of his co - workers. I tweaked it to our liking.

Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 bag(s)
    32 ounce ore ida tater tots - thawed
  • 3 tsp
    cajun seasoning - i use tony chachere's creole seasoning
  • 1 tsp
    heaping - each pepper & dried rosemary
  • 1 tsp
    each garlic powder & onion powder
  • 1/2 - 3/4 tsp
    cayenne - i used 3/4 tsp - we like hot
  • 6 Tbsp
    butter + 2 tablespoons vegetable oil

How to Make ~ Hotty Tottys ~

Step-by-Step

  1. Preheat oven to 425 degree F.

    Mix spices.
  2. Add butter and oil to a skillet or saucepan, heat until butter is melted into oil, stir to combine. Remove from burner and stir in spices. Thoroughly combine.
  3. In a medium sized bowl, pour in about 1/3 of the seasoned oil. Now add about 1/3 of the tater tots and swirl to coat in bowl. I also used a spatula and carefully tossed. Once coated place on baking sheet. Repeat with remaining tots, until all are coated.

    If there's any remaining sauce, drizzle over tots.
  4. Bake until desired crispness, about 25 - 30 minutes.

    Can season with salt when taken from oven. I found they were salty enough.
  5. I served with spicy ranch dressing. Yum!

Printable Recipe Card

About ~ Hotty Tottys ~

Main Ingredient: Potatoes
Regional Style: Cajun/Creole
Other Tag: Quick & Easy




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