~ hotty tottys ~
If you like food with some kick, you will love these tots. I served with spicy ranch. Everyone loved them. For a party I'll double or triple the recipe. They will be served at my Super Bowl Party. The recipe was shared with my husband, by one of his co - workers. I tweaked it to our liking. Enjoy!
prep time
10 Min
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 bag 32 ounce ore ida tater tots - thawed
- 3 teaspoons cajun seasoning - i use tony chachere's creole seasoning
- 1 teaspoon heaping - each pepper & dried rosemary
- 1 teaspoon each garlic powder & onion powder
- 1/2 - 3/4 teaspoons cayenne - i used 3/4 tsp - we like hot
- 6 tablespoons butter + 2 tablespoons vegetable oil
How To Make ~ hotty tottys ~
-
Step 1Preheat oven to 425 degree F. Mix spices. -
Step 2Add butter and oil to a skillet or saucepan, heat until butter is melted into oil, stir to combine. Remove from burner and stir in spices. Thoroughly combine.
-
Step 3In a medium sized bowl, pour in about 1/3 of the seasoned oil. Now add about 1/3 of the tater tots and swirl to coat in bowl. I also used a spatula and carefully tossed. Once coated place on baking sheet. Repeat with remaining tots, until all are coated. If there's any remaining sauce, drizzle over tots.
-
Step 4Bake until desired crispness, about 25 - 30 minutes. Can season with salt when taken from oven. I found they were salty enough.
-
Step 5I served with spicy ranch dressing. Yum!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Category:
Other Appetizers
Category:
Other Snacks
Tag:
#Quick & Easy
Keyword:
#Onion
Keyword:
#Garlic
Keyword:
#Party
Keyword:
#Tater-tots
Keyword:
#snack
Keyword:
#Appetizer
Keyword:
#Cajun Spice
Method:
Bake
Culture:
Cajun/Creole
Ingredient:
Potatoes
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