Meet Me In St Louis Apple Whiskey Smoked Ribs

3
Sherri Williams

By
@logansw

It's all about the RIBS! Cooking with Love & Passion sw :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
at least 8
Prep:
10 Min
Cook:
4 Hr
Method:
Smoke

Ingredients

2
slabs st louis style ribs
1/4 c
crown royal regal apple
1/4 c
agave nectar
3/4 stick
butter, cut in pieces

RUB

3 Tbsp
kosher salt
3 Tbsp
turbinado sugar
2 Tbsp
smoked paprika
1 Tbsp
granulated garlic
1 Tbsp
granulated onion
1 Tbsp
cumin
1 Tbsp
chipotle chili powder
1 tsp
cayenne pepper
1 tsp
coriander, ground
1 tsp
black pepper, ground
1/2 tsp
cinnamon, ground
zest of 1 large lemon, grated

BASTING SAUCE

2 c
apple juice
1/2 c
crown royal regal apple
2 Tbsp
olive oil, extra virgin
2 Tbsp
lemon juice
1/3 c
bbq sauce

Step-By-Step

1Remove membrane from the back of ribs.
2Brush front and back of ribs with Crown Royal Apple Regal.
3Combine rub ingredients in a small mixing bowl; generously rub the back and front of ribs. Wrap ribs in plastic wrap and refrigerate for 4 hours; best overnight.
"place remaining rub in airtight container for further use"
4Remove ribs from refrigerator, let ribs reach room temperature.
5Meanwhile prep smoker to 250 °F. “I used hickory wood”
6Combine basting ingredients in a mixing bowl. Place ribs in smoker. Brush the ribs with basting sauce after 45 minutes of smoking time. Continue to baste about every 35-40 minutes or so, this will keep the ribs nice and moist. Smoke ribs for 3 ½-4 hours.
7Add agave nectar to remaining baste in a pot. Bring to a boil, reduce heat. Reduce sauce to a 1/3.
8Place ribs on foil. Brush back & front of ribs with sauce. Add pieces of butter to the top of ribs. Wrap until ready to slice and eat.

About Meet Me In St Louis Apple Whiskey Smoked Ribs

Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free