meet me in st. louis apple whiskey smoked ribs

Name: Meet Me In St. Louis Apple Whiskey Smoked Ribs
Prep time: 10 min
Cook time: 4 h
Cuisine: American
Ingredients: 2 - slabs st louis style ribs; 1/4 cup(s) crown royal regal apple; 1/4 cup(s) agave nectar; 3/4 stick(s) butter, cut in pieces; ## RUB; 3 tablespoon(s) kosher salt; 3 tablespoon(s) turbinado sugar; 2 tablespoon(s) smoked paprika; 1 tablespoon(s) granulated garlic; 1 tablespoon(s) granulated onion; 1 tablespoon(s) cumin; 1 tablespoon(s) chipotle chili powder; 1 teaspoon(s) cayenne pepper; 1 teaspoon(s) coriander, ground; 1 teaspoon(s) black pepper, ground; 1/2 teaspoon(s) cinnamon, ground; - zest of 1 large lemon, grated; ## BASTING SAUCE; 2 cup(s) apple juice; 1/2 cup(s) crown royal regal apple; 2 tablespoon(s) olive oil, extra virgin; 2 tablespoon(s) lemon juice; 1/3 cup(s) bbq sauce

(1 RATING)

102 Pinches 4 Photos

Sherri Williams

Crestview, FL

Updated on Jan 12, 2015

It's all about the RIBS! Cooking with Love & Passion sw :)

Rate

prep time 10 Min

cook time 4 Hr

method Smoke

yield at least 8

Ingredients

2 - slabs st louis style ribs
1/4 cup crown royal regal apple
1/4 cup agave nectar
3/4 stick butter, cut in pieces
RUB
3 tablespoons kosher salt
3 tablespoons turbinado sugar
2 tablespoons smoked paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon cumin
1 tablespoon chipotle chili powder
1 teaspoon cayenne pepper
1 teaspoon coriander, ground
1 teaspoon black pepper, ground
1/2 teaspoon cinnamon, ground
- zest of 1 large lemon, grated
BASTING SAUCE
2 cups apple juice
1/2 cup crown royal regal apple
2 tablespoons olive oil, extra virgin
2 tablespoons lemon juice
1/3 cup bbq sauce

How To Make meet me in st. louis apple whiskey smoked ribs

Step 1

Remove membrane from the back of ribs.

Step 2

Brush front and back of ribs with Crown Royal Apple Regal.
Step 3

Combine rub ingredients in a small mixing bowl; generously rub the back and front of ribs. Wrap ribs in plastic wrap and refrigerate for 4 hours; best overnight. "place remaining rub in airtight container for further use"
Step 4

Remove ribs from refrigerator, let ribs reach room temperature.
Step 5

Meanwhile prep smoker to 250 °F. “I used hickory wood”
Step 6

Combine basting ingredients in a mixing bowl. Place ribs in smoker. Brush the ribs with basting sauce after 45 minutes of smoking time. Continue to baste about every 35-40 minutes or so, this will keep the ribs nice and moist. Smoke ribs for 3 ½-4 hours.
Step 7

Add agave nectar to remaining baste in a pot. Bring to a boil, reduce heat. Reduce sauce to a 1/3.
Step 8

Place ribs on foil. Brush back & front of ribs with sauce. Add pieces of butter to the top of ribs. Wrap until ready to slice and eat.
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