Spiced Apple Pancakes

Nancy Allen


These are hearty and delicious pancakes on a cold morning!

★★★★★ 1 vote
4 or 8 servings
10 Min
10 Min
Stove Top


1 small
apple, cored peeled and cubed small
1 tsp
allspice, ground
1/2 tsp
cinnamon, ground
1 1/2 c
buttermilk pancake mix
1/4 c
water, more if needed


1Blend pancake mix and enough water in a medium bowl until fluffy. Add the cubed apples and all spices into the batter and mix well.
2In a medium cast iron skillet on medium heat place a 1/4 cup of batter. When the pancake bubbles flip it. You may need to adjust the heat. Make sure the pancake is cooked.
3When pancake is done, remove to a saucepan with lid and continue until all pancakes are completed. The apples soften a bit more when they are in the pan with a lid. Add a little butter, syrup, whip cream and some sausage patties. Enjoy! Should make 8 small or 4 medium cakes. The apples will still have a little bite to them.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy