Spiced Apple Pancakes

Nancy Allen


These are hearty and delicious pancakes on a cold morning!


★★★★★ 1 vote

4 or 8 servings
10 Min
10 Min
Stove Top


  • 1 small
    apple, cored peeled and cubed small
  • 1 tsp
    allspice, ground
  • 1/2 tsp
    cinnamon, ground
  • 1 1/2 c
    buttermilk pancake mix
  • 1/4 c
    water, more if needed

How to Make Spiced Apple Pancakes


  1. Blend pancake mix and enough water in a medium bowl until fluffy. Add the cubed apples and all spices into the batter and mix well.
  2. In a medium cast iron skillet on medium heat place a 1/4 cup of batter. When the pancake bubbles flip it. You may need to adjust the heat. Make sure the pancake is cooked.
  3. When pancake is done, remove to a saucepan with lid and continue until all pancakes are completed. The apples soften a bit more when they are in the pan with a lid. Add a little butter, syrup, whip cream and some sausage patties. Enjoy! Should make 8 small or 4 medium cakes. The apples will still have a little bite to them.

Printable Recipe Card

About Spiced Apple Pancakes

Course/Dish: Pancakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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