Real Recipes From Real Home Cooks ®

pheasant baked in onion rings

★★★★★ 1
a recipe by
Vicki Butts (lazyme)
Grapeview, WA

I found this recipe years ago at The Outdoor Lodge at I haven't made this before so times and servings are estimates.

★★★★★ 1
serves 2
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For pheasant baked in onion rings

  • 1
    young pheasant, cut into pieces
  • 1/4 c
    pancake mix
  • 1 lg
    onion, or 2 medium
  • 1/4 c
    butter, melted
  • 1 Tbsp
    lemon juice
  • 1 tsp
    worcestershire sauce
  • salt and pepper, to taste

How To Make pheasant baked in onion rings

  • 1
    Roll pieces of pheasant in pancake mix (or seasoned flour).
  • 2
    Arrange dredged pieces in a single layer in a greased shallow casserole.
  • 3
    Slice onions and blanket pheasant pieces with onion rings.
  • 4
    Cover with melted butter.
  • 5
    Sprinkle with lemon juice, salt, pepper, and Worcestershire sauce.
  • 6
    Bake in 375 degree oven until tender, about 1 hour. If more browning is desired, use 450 degree oven last 10 to 15 minutes and turn pieces as necessary.

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