Pheasant Baked In Onion Rings

1
Vicki Butts (lazyme)

By
@lazyme5909

I found this recipe years ago at The Outdoor Lodge at theoutdoorlodge.com.

I haven't made this before so times and servings are estimates.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1
young pheasant, cut into pieces
1/4 c
pancake mix
1 large
onion, or 2 medium
1/4 c
butter, melted
1 Tbsp
lemon juice
1 tsp
worcestershire sauce
salt and pepper, to taste

How to Make Pheasant Baked In Onion Rings

Step-by-Step

  • 1Roll pieces of pheasant in pancake mix (or seasoned flour).
  • 2Arrange dredged pieces in a single layer in a greased shallow casserole.
  • 3Slice onions and blanket pheasant pieces with onion rings.
  • 4Cover with melted butter.
  • 5Sprinkle with lemon juice, salt, pepper, and Worcestershire sauce.
  • 6Bake in 375 degree oven until tender, about 1 hour.

    If more browning is desired, use 450 degree oven last 10 to 15 minutes and turn pieces as necessary.

Printable Recipe Card

About Pheasant Baked In Onion Rings

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American