pheasant baked in onion rings
I found this recipe years ago at The Outdoor Lodge at http://www.theoutdoorlodge.com. I haven't made this before so times and servings are estimates.
prep time
20 Min
cook time
1 Hr
method
Bake
yield
2 serving(s)
Ingredients
- 1 - young pheasant, cut into pieces
- 1/4 cup pancake mix
- 1 large onion, or 2 medium
- 1/4 cup butter, melted
- 1 tablespoon lemon juice
- 1 teaspoon worcestershire sauce
- - salt and pepper, to taste
How To Make pheasant baked in onion rings
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Step 1Roll pieces of pheasant in pancake mix (or seasoned flour).
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Step 2Arrange dredged pieces in a single layer in a greased shallow casserole.
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Step 3Slice onions and blanket pheasant pieces with onion rings.
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Step 4Cover with melted butter.
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Step 5Sprinkle with lemon juice, salt, pepper, and Worcestershire sauce.
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Step 6Bake in 375 degree oven until tender, about 1 hour. If more browning is desired, use 450 degree oven last 10 to 15 minutes and turn pieces as necessary.
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