I found this recipe years ago at The Outdoor Lodge at http://www.theoutdoorlodge.com.
I haven't made this before so times and servings are estimates.
prep time20 Min
cook time1 Hr
Ingredients For pheasant baked in onion rings
young pheasant, cut into pieces
onion, or 2 medium
salt and pepper, to taste
How To Make pheasant baked in onion rings
Roll pieces of pheasant in pancake mix (or seasoned flour).
Arrange dredged pieces in a single layer in a greased shallow casserole.
Slice onions and blanket pheasant pieces with onion rings.
Cover with melted butter.
Sprinkle with lemon juice, salt, pepper, and Worcestershire sauce.
Bake in 375 degree oven until tender, about 1 hour.
If more browning is desired, use 450 degree oven last 10 to 15 minutes and turn pieces as necessary.
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