Papa Clem's Creole shrimp

Lucille Hoerle


Don't be put off by the number of ingredients in this luscious dish. It goes together quickly and can be made up and put in the refrigerator up until it is ready to be baked. The baking is only 20 minutes and along with some rice or spaghetti, you will have dinner made in no time.

A friend's dad made this over 20 years ago and I have made this recipe since then. It has a such a lovely taste and the heat can be brought up to what your family desires. I love dipping my French bread in the sauce. Yum!


☆☆☆☆☆ 0 votes

4 or 5
15 Min
20 Min


  • 2 lb
    raw uncooked cleaned shrimp
  • 1/2 stick
  • 3 Tbsp
    olive oil
  • 3 Tbsp
    chili sauce
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    lemon juice
  • 1/2 slice
  • 2 clove
    garlic, minced
  • 1 tsp
    dry parsley
  • 3/4 tsp
    red pepper flakes
  • 3/4 tsp
    liquid smoke
  • 1/2 tsp
  • 1/2 tsp
    dry oregano
  • 1/4 tsp
    hot pepper sauce

How to Make Papa Clem's Creole shrimp


  1. Simmer sauce in pan for 10 min. Pour over shrimp and mix well. Cover and refrigerate 2-3 hours. Stir often.

    Preheat oven at 300 and bake shrimp turning frequently until they turn pink about 20. mins.

Printable Recipe Card

About Papa Clem's Creole shrimp

Course/Dish: Fish, Seafood Appetizers
Main Ingredient: Fish
Regional Style: Cajun/Creole
Other Tag: Quick & Easy

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