papa clem's creole shrimp
Don't be put off by the number of ingredients in this luscious dish. It goes together quickly and can be made up and put in the refrigerator up until it is ready to be baked. The baking is only 20 minutes and along with some rice or spaghetti, you will have dinner made in no time. A friend's dad made this over 20 years ago and I have made this recipe since then. It has a such a lovely taste and the heat can be brought up to what your family desires. I love dipping my French bread in the sauce. Yum!
prep time
15 Min
cook time
20 Min
method
Bake
yield
4 or 5
Ingredients
- 2 pounds raw uncooked cleaned shrimp
- 1/2 stick butter
- 3 tablespoons olive oil
- 3 tablespoons chili sauce
- 1 tablespoon worcestershire sauce
- 1 tablespoon lemon juice
- 1/2 slice lemon
- 2 cloves garlic, minced
- 1 teaspoon dry parsley
- 3/4 teaspoon red pepper flakes
- 3/4 teaspoon liquid smoke
- 1/2 teaspoon paprika
- 1/2 teaspoon dry oregano
- 1/4 teaspoon hot pepper sauce
How To Make papa clem's creole shrimp
-
Step 1Simmer sauce in pan for 10 min. Pour over shrimp and mix well. Cover and refrigerate 2-3 hours. Stir often. Preheat oven at 300 and bake shrimp turning frequently until they turn pink about 20. mins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Seafood Appetizers
Tag:
#Quick & Easy
Ingredient:
Fish
Diet:
Gluten-Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Method:
Bake
Culture:
Cajun/Creole
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