Indonesian Chicken
By
Daily Inspiration S
@DailyInspiration
8
Simple ingredients with great flavor. From an old Cooking Light Magazine.
Ingredients
- 1 tsp
- crushed red pepper flakes
- 1 Tbsp
- fresh ginger, peeled and grated
- 2 Tbsp
- fresh lime juice
- 2 Tbsp
- hoisin sauce
- 1 Tbsp
- low-sodium soy sauce
- 3
- garlic cloves, minced
- 4
- boneless, skinless chicken breast halves (4 oz. each)
- cooking spray
How to Make Indonesian Chicken
- 1Prepare grill. Combine the first 6 ingredients in a large zip-lock plastic bag. Poke chicken with a fork to help it absorb the marinade. Add chicken to the bag, seal and marinate in refrigerator for at least 30 minutes - longer if desired.
- 2Remove chicken from bag and discard marinade. Place the chicken on grill rack coated with cooking spray and grill for 5 minutes on each side or until chicken is done.
