Indonesian Chicken

Name: Indonesian Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 tsp crushed red pepper flakes; 1 Tbsp fresh ginger, peeled and grated; 2 Tbsp fresh lime juice; 2 Tbsp hoisin sauce; 1 Tbsp low-sodium soy sauce; 3 garlic cloves, minced; 4 boneless, skinless chicken breast halves (4 oz. each); cooking spray

By Daily Inspiration S
@DailyInspiration

Simple ingredients with great flavor. From an old Cooking Light Magazine.

Rating:

★★★★★ 5 votes5

Comments:

10 Comments

Serves:

Prep:

20 Min

Cook:

15 Min

Method:

Grill

Ingredients

1 tsp

crushed red pepper flakes
1 Tbsp

fresh ginger, peeled and grated
2 Tbsp

fresh lime juice
2 Tbsp

hoisin sauce
1 Tbsp

low-sodium soy sauce
3

garlic cloves, minced
4

boneless, skinless chicken breast halves (4 oz. each)
·

cooking spray
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How to Make Indonesian Chicken

Step-by-Step

Prepare grill. Combine the first 6 ingredients in a large zip-lock plastic bag. Poke chicken with a fork to help it absorb the marinade. Add chicken to the bag, seal and marinate in refrigerator for at least 30 minutes - longer if desired.
Remove chicken from bag and discard marinade. Place the chicken on grill rack coated with cooking spray and grill for 5 minutes on each side or until chicken is done.

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About Indonesian Chicken

Course/Dish: Chicken

Main Ingredient: Chicken

Regional Style: American

Dietary Needs: Low Fat Low Carb

Other Tags: Quick & Easy Healthy

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